Quick and Easy Chicken Noodle Soup

Vicky
by Vicky
6 servings
25 min

Nothing says love like a warm bowl of Chicken Noodle Soup. No wonder it is claimed to cure ailments, it's as comforting as a mother's touch. Soothes the soul and fills the belly! This is the quickest and the easiest soup you'll find. Keep reading to find out how to make this delicious and satisfying soup in only 20 minutes flat!


This is my children's most requested soup, not only during the chilly cold months, but all year round! The thing I love most about fixing anything at home is the customization. You add what you want, take out what you don’t want. So please feel free to add celery, more vegetables, different herbs, or take out the carrots.

Quick and Easy Chicken Noodle Soup
Recipe details
  • 6  servings
  • Prep time: 5 Minutes Cook time: 20 Minutes Total time: 25 min
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Ingredients
  • 2 TBLS butter
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 6 cups chicken broth (48 oz)
  • 1-2 cooked chicken breast, cubed
  • 2 cups egg noodles
  • 1 carrot, sliced
  • 1/2 tsp dried basil
  • 1/2 tsp dried oregano
  • 1/4 tsp thyme
  • 3/4 tsp salt
  • 1/4 tsp pepper
Instructions
Saute onion in butter, around 4 minutes; add garlic, cook a couple minutes – do not burn garlic
Pour in chicken broth; stir in rest of ingredients
Bring to a boil; reduce heat and simmer 20 minutes till noodles are done.
Vicky
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Comments
  • Cathy Cathy on Oct 04, 2020

    Are the noodles cooked or raw when adding to pot?
    • Vicky Vicky on Oct 04, 2020

      Hi Cathy! They are uncooked when added to the pot. Simmer until noodles are done.

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