Cheddar Potato Soup
Do you love soup? Me too! I’m sharing how I made this recipe in my Instant Pot, it was delicious and my family gobbled it right up. You can see more of my crazy creations here
Ingredients
- 3 cups water
- 2 cups milk
- 1 diced potato
- 1 cup cheddar cheese
- Optional more vegetables
Instructions:
I started by placing some carrots, celery, and potatoes in my Instant Pot with 2 cups of water. My vegetables were from a local farm and I had pre-cut them and placed them in the freezer for soups. I did measure but if I had to guess I used 1 cup of each. I placed them into the Instant Pot frozen, no need to cook or thaw. I turned the Instant Pot on slow cook for 4 hours. This would be to make sure the vegetables were cooked before moving on.
Next, I added the Mad Dash Mixes pack and stirred it in. I then set the Instant Pot on soup and it pressure cooked for approximately 30 minutes.
I slowly stirred in the 2 cups of milk. I put the lid back on and placed it on warm until it was time to eat.
I sprinkled the cheese on top just before serving. I would love to have you stop by my blog Chas' Crazy Creations for the full tutorial as well as sign up for my latest creations, posts, recipes, exclusives, and more...
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Cheddar Potato Soup
Recipe details
- 6 servings
- Prep time: 10 Minutes Cook time: 4 Hours Total time: 4 hr 10 min
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