Cabbage and Beef Soup

Name: Cabbage and Beef Soup
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: 1 1/2 lbs ground beef; 1 medium onion diced; 2 cloves garlic minced; 1 small cabbage chopped; 2 stalks celery chopped; 2 carrots chopped; 1 10 oz can diced tomatoes with green chilies; 6 cups beef broth; 1 tbsp butter; 1 tbsp olive oil; 1 teaspoon cumin; 1 teaspoon Italian Seasoning; 1/2 teaspoon pepper; salt to taste (depending on whether you use low-sodium broth or not.)

by Pallet and Pantry

6 Servings

1 hr

As the temperatures begin to get cooler, I start to think about big pots of hearty-delicious soups! This Cabbage and Beef Soup is one of my favorites because it not only tastes delicious, and is hearty and healthy for you. It is also SUPER easy to put together. But I think the best part about this soup is, every time I eat a bowl, I just FEEL good. Maybe it's the amazing rich broth, or the big chunks of beef and cabbage. Or maybe it's just that it warms your whole body up the moment you take a spoonful. Whatever it is, I promise this soup is going to be on your fall & winter menu rotation!

Cabbage and Beef Soup

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Recipe details

Yield 6 Servings
Time spent: Prep time: 15 Minutes Cook time: 45 Minutes Total time: 1 hr

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Per serving

% Daily value

Ingredients

1 1/2 lbs ground beef
1 medium onion diced
2 cloves garlic minced
1 small cabbage chopped
2 stalks celery chopped
2 carrots chopped
1 10 oz can diced tomatoes with green chilies
6 cups beef broth
1 tbsp butter
1 tbsp olive oil
1 teaspoon cumin
1 teaspoon Italian Seasoning
1/2 teaspoon pepper
salt to taste (depending on whether you use low-sodium broth or not.)

Instructions

Place ground beef & onion into a dutch oven. Cook over medium-high heat for 3 minutes. Add garlic and cook until meat is browned. Drain grease. Remove meat mixture from Dutch oven and set aside.
Add butter and olive oil to dutch oven. When butter melts add cabbage and celery. Let cook until cabbage begins to wilt.
Add in tomatoes, carrots, cumin, herbs, broth, pepper, and meat mixture.
Let simmer on low covered for 45 minutes. Serve immediately.

Comments

Carol Miller on Sep 14, 2020

How much cumin is needed. It is not listed in the ingredient list...

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- See 3 previous
- Pallet and Pantry on Sep 19, 2020
  
  My apologies, Carol! There is 1 teaspoon of cumin. I have updated the recipe. Thank you for spotting this!
  
  2
- Marshall on Nov 24, 2024
  
  One tsp, but I use two.
  
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- Pau104620375 on Nov 26, 2024
  
  1 tsp
  
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Liz Schultz on Sep 18, 2020

It didn't say how much cumin. Made the soup and it certainly needed something. Kind of bland.

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- See 1 previous
- Pallet and Pantry on Sep 21, 2020
  
  I’m sorry you didn’t like it, Liz! I just made the soup this weekend going off my original recipe and I noticed not only did I leave off the cumin here, but also the Italian seasoning. So yes, no wonder it was bland! Ugh! I feel awful. I hope you try it again and find it more pleasing!
  
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