Pork Mince Chilli Bowl With Black Beans, Sweetcorn & Avocado

Name: Pork Mince Chilli Bowl With Black Beans, Sweetcorn & Avocado
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 1 tbsp olive oil; 1 small onion, chopped; 2 garlic cloves, minced; 1 medium carrot, finely diced; 1 celery stalk, finely diced; 1 red bell pepper, chopped; 1 lb (450g) pork mince (ground pork); 1 tbsp tomato paste; 1 tsp ground cumin; 1 tsp smoked paprika; 1/2 tsp ground coriander; 1/2 tsp chili flakes (optional or to taste); 1 can (14 oz / 400g) chopped tomatoes; 1 can (14 oz / 400g) black beans, drained and rinsed; 1 cup sweetcorn (frozen or canned); Salt and pepper, to taste; Water or stock, as needed to loosen; 1 ripe avocado, sliced or diced; Natural yogurt or Greek yogurt; Fresh coriander (optional); Lime wedges

by Matte Black Bowls

4 People

50 min

This warming chilli bowl is packed with flavor, texture, and vibrant color. Lean pork mince is simmered with black beans, sweetcorn, and a medley of vegetables — including carrot, celery, and bell pepper — in a smoky, mildly spiced tomato base. It’s a nutritious, one-pot meal that comes together quickly and delivers all the cozy comfort of a classic chilli with a lighter twist. Topped with creamy avocado and a dollop of yogurt for cooling contrast, this bowl is perfect for weeknight dinners or make-ahead lunches. Serve it on its own or with white or brown rice, tortilla chips, or cornbread.

pork mince chilli bowl with black beans sweetcorn avocado

Pork Mince Chilli Bowl With Black Beans, Sweetcorn & Avocado

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Recipe details

Yield 4 People
Time spent: Prep time: 10 Minutes Cook time: 40 Minutes Total time: 50 min

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Ingredients

1 tbsp olive oil
1 small onion, chopped
2 garlic cloves, minced
1 medium carrot, finely diced
1 celery stalk, finely diced
1 red bell pepper, chopped
1 lb (450g) pork mince (ground pork)
1 tbsp tomato paste
1 tsp ground cumin
1 tsp smoked paprika
1/2 tsp ground coriander
1/2 tsp chili flakes (optional or to taste)
1 can (14 oz / 400g) chopped tomatoes
1 can (14 oz / 400g) black beans, drained and rinsed
1 cup sweetcorn (frozen or canned)
Salt and pepper, to taste
Water or stock, as needed to loosen

To serve

1 ripe avocado, sliced or diced
Natural yogurt or Greek yogurt
Fresh coriander (optional)
Lime wedges

Instructions

Heat olive oil in a large pot or deep skillet over medium heat. Add the onion, carrot, and celery and cook for about 5 minutes until softened. Stir in the garlic and red pepper, and cook for another 2–3 minutes.
Add the pork mince and cook, breaking it up with a spoon, until browned all over. Stir in the tomato paste, cumin, smoked paprika, ground coriander, and chili flakes if using. Cook for 1–2 minutes to toast the spices.
Pour in the chopped tomatoes, black beans, and sweetcorn. Add a splash of water or stock to loosen the mixture if it’s too thick. Season with salt and pepper. Simmer uncovered for 15–20 minutes, stirring occasionally, until the sauce is rich and the vegetables are tender.
Taste and adjust seasoning as needed. Spoon into bowls and top with avocado, a dollop of yogurt, and optional fresh coriander or a squeeze of lime.

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