High Protein Hard Boiled Egg Mayonnaise
I’ve been seeing a lot of buzz on the internet about the mayonnaise made with hard boiled eggs, I try to keep my diet, high protein so I was definitely intrigued and I love eggs so today was the day I gave it a try and so glad I did, this will be on the lunch meal prep for the future for sure!
This is the finished product, can’t say that it looks any different than regular chicken salad made with mayonnaise
It’s really so easy and took only a few minutes to make, especially if your house is like ours and always have a container of hard boiled eggs on the ready in the fridge at all times. I put four hard boiled eggs in my ninja blender cup
two tablespoons of apple cider vinegar
And two tablespoons of Dijon mustard into the cup with the eggs
Then turn that blender on and let it go until the mixture is smooth and creamy, it took about 1 minute or so
It should look like this, and that’s the completed mayonnaise
I had poached up four small chicken breasts and diced them up
Scooped out all the “mayonnaise” on to the diced chicken
Mixed it all in and I was instantly hooked. It definitely has a somewhat “eggy” taste, nothing offensive at all, but if you don’t like eggs at all, this may not be for you. Of course, you can add anything you’d add to chicken salad or have it plain.
High Protein Hard Boiled Egg Mayonnaise
Recipe details
- 1 Cup
- Prep time: 15 Minutes Cook time: 0 Minutes Total time: 15 min
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