Mediterranean Style White Bean Salad With Feta Yogurt and Cucumber
This recipe could not be more simple! This is is the result when you have a couple items in the fridge like yogurt and feta a can of white beans sitting in the pantry calling your name! I love Mediterranean flavors and this small but mighty salad definitely packs a punch of flavor!
I still have some thyme and oregano growing in the garden, so those are also featured in this meal. But just like the cucumbers in this dish, feel free to add in and substitute to your heart's desire! If I would have had black olives on the shelf, I definitely would have thrown those in as well. Same goes for extra tomatoes - they would be a welcomed addition to this meal. And if you are fretting about the sugar snap peas - do not fear! Add if you wish or omit. Broccoli honestly would be interesting as well, chopped very finely of course.
Take your humble white beans and slice your red onion thin (I recommend a mandoline - I use mine all the time!) and soak in some red wine vinegar and oregano. The quick pickle is important! Don't forget the sumac! If you have never used sumac, it is a citrusy herb that adds a pop of flavor to so many dishes. Definitely go buy some as it truly makes this meal!
This recipe is fine sitting mixed together in the fridge for a couple of days. I noticed mine getting mushy after that.
Enjoy the recipe and make it your own!
Mediterranean Style White Bean Salad With Feta Yogurt and Cucumber
Recipe details
- 4 servings
- Prep time: 20 Minutes Cook time: 0 Minutes Total time: 20 min
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