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Turkey
by
Hansel
(IC: homeowner)
10 Servings
5 hr 10 min
Canadian thanksgiving has just passed which gave me the opportunity to perfect my turkey recipe. I find that turkey can sometimes be too dry so using the perfect recipe is so important and is the key to ensuring that the main protein of the night is a success and all of your guests leave happy and full. I will only have turkey for thanksgiving and Christmas so I need to make sure that is as good as I hope! I like to get a medium sized turkey even though my family is small because I love having leftovers for sandwiches.
Final plate with the turkey
Turkey
Recipe details
Ingredients
- 1 medium sized turkey
- 1 white onion
- 2 tablespoon butter salted
- pepper to taste
- 1/2 tablespoon garlic powder
- 1 lemon
Instructions
- Empty out the turkey cavity removing things like the neck, liver etc and do with those what you would like
- mix butter and seasonings to create a rub
- rub the butter spread all over the turkey and get under the skin too
- squeeze lemon juice over the turkey
- chop up onions into large chunks and put half inside the cavity
- put olive oil in your turkey pan and the remainder of the onion
- put the turkey in the pan and cover it with foil and let it cook at 350 degrees until it is fully cooked to your desire
Published October 27th, 2024 11:48 PM
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