Stir-Fry Chicken

Kiki Cooks
by Kiki Cooks
4 Serves
25 min

There’s nothing quite like a quick and easy stir-fry for a healthy, satisfying meal. This Stir-Fry Chicken with peppers & cabbage is packed with vibrant vegetables, lean protein, and a delicious combination of savory, sweet, and tangy flavors. The mix of soy sauce, date syrup, sesame oil, and rice vinegar creates a well-balanced sauce that coats the ingredients beautifully, making each bite flavorful and irresistible. This dish is perfect for busy weeknights, coming together in under 30 minutes with minimal prep. The combination of crunchy cabbage, tender peppers, and juicy chicken provides a great mix of textures, while the simple yet bold sauce enhances the natural flavors of the ingredients. Serve it over rice or noodles, or enjoy it on its own for a low-carb option.

Stir-Fry Chicken
Recipe details
  • 4  Serves
  • Prep time: 10 Minutes Cook time: 15 Minutes Total time: 25 min
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Ingredients
  • 3 mixed-color bell peppers, sliced
  • 1 white onion, sliced
  • ⅓ cabbage, roughly chopped
  • salt and pepper to taste
  • 2 tbsp soy sauce
  • 2 tbsp date syrup
  • 1 tsp sesame oil
  • 1 tsp garlic powder
  • 2 tbsp rice vinegar
  • 400g chicken breast or thighs, cut into bite-sized pieces
Instructions
Heat a large frying pan or wok over high heat. Add the bell peppers, onion, and cabbage, then pour in the soy sauce, date syrup, sesame oil, garlic powder, and rice vinegar and salt and pepper.
Stir-fry for 2 minutes to lightly soften the vegetables.
Reduce heat to low, cover the pan, and let the vegetables steam for 10 minutes.
Increase the heat to medium-high and add the chicken pieces. Stir frequently, cooking until the chicken is fully cooked through, about 5–7 minutes.
Serve hot on its own, or pair it with rice or noodles for a complete meal.
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