Minced Pork Omelette

Name: Minced Pork Omelette Recipe | Quick and Easy Asian Breakfast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Minced meat (pork/chicken): 100 grams; Onion, diced: 1/4 ⠀; Egg: 2 pieces ⠀; Oyster sauce: 1 teaspoon; Light soya sauce: 1 teaspoon; Black pepper, powder: To taste⠀; Neutral flavoured oil: 2 tablespoons

by Irene's Cookery

2 Servings

25 min

Omelette with minced pork has won the hearts of many people because of its fragrant taste. This dish can be a great saviour for housewives on busy days. Just a few minutes in the kitchen and you can create a delicious and attractive dish for your beloved family in minutes. Plus, it is the perfect recipe for families on a budget as it is made with mainly eggs and minced pork.

Simple as it may sound, this omelette with minced pork has an unbelievably delicious taste. Whether on its own or with a warm bowl of rice, it's enough to make me and my tummy happy. Try this recipe now!

Minced Pork Omelette

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Recipe details

Yield 2 Servings
Time spent: Prep time: 10 Minutes Cook time: 15 Minutes Total time: 25 min

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Instructions

Marinate minced meat with oyster sauce, light soya sauce and black pepper for 10 minutes.⠀⠀
Heat 1 tablespoon oil in a large frying pan over medium-high heat.
Add diced onions and stir fry until tender. Add marinated minced meat and continue stir frying until cooked. Taste and adjust seasoning. Transfer to a bowl and set aside. ⠀
Rinse pan and dry.
Beat 1 egg lightly. Add 1/2 tablespoon oil to pan and heat over medium-high heat. Reduce heat to low. Pour beaten egg to the pan. When the bottom surface of the egg is almost cooked, add half of the cooked meat mixture and spread it over half of its surface. Gently fold half of the egg over to cover the meat mixture, forming a closed omelette. Transfer to a serving dish. ⠀⠀
Repeat step 5 with remaining egg and minced meat mixture.

Comments

Robin Grossi on May 10, 2021

Add Rice and steamed broccoli for a complete meal

3 Reply
Gerald Sicard on May 10, 2021

Where do you get minced pork or how do you make minced pork?

23 Reply
- See 3 previous
- Suzette Stout McGowen on May 10, 2021
  
  The author is probably British. It is ground pork. The call their ground meats minced meat. If you didn’t want the Asian flavorings you could easily sub out ground sausage. Or buy unflavored ground pork to follow the recipe exactly.
  
  2
- Zori on May 10, 2021
  
  Or replace the ground (mince meat ) pork for ground chicken/turkey/beef! It will taste good!
  
  1
- Old21439245 on May 10, 2021
  
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  1 Flagged comment
- Irene's Cookery on May 10, 2021
  
  Hi everyone, thanks for the comments. I'm actually Singaporean Chinese 😊
  
  And yes, minced pork is the same as ground pork.
  
  3
- Emily Pomrenke on May 09, 2022
  
  You can dice up already cooked pork, like a roast or medallion or pork chops. There should be frozen, already cooked pulled pork and other pork in freezer section of grocery. I cook a rubbed pork butt roast in my slow cooker and we pull it apart and make all kinds of great dishes from it—including pork tacos!
  
  1