Spinach Artichoke Chicken Recipe | Spinach and Artichoke Chicken

• Satisfying. This dish combines the richness of spinach and artichoke dip with tender chicken breasts, making it a filling and satisfying meal.
• Easy. With simple ingredients and easy steps, you can have this delicious dish on the table in no time.
• Versatile. Serve it with your favorite sides like rice, pasta, or salad for a complete meal the whole family will love.

Yes, Spinach Artichoke Chicken is incredibly delicious and a favorite among those who love the classic dip. The creamy spinach and artichoke topping pair perfectly with the juicy chicken, creating a mouthwatering flavor experience.

• Chicken Breasts- Use boneless, skinless chicken breasts for this recipe. They provide a blank canvas for the flavorful spinach and artichoke topping.
• Frozen Chopped Spinach- Thawed and well-drained frozen chopped spinach adds vibrant color and nutritious greens to the dish.
• Artichoke Hearts- Canned or jarred artichoke hearts, drained and chopped, add a unique texture and tangy flavor to the topping.
• Sun Dried Tomatoes- Adds a hint of sweetness and a pop of color.
• Cream Cheese- Softened cream cheese creates a rich and creamy base for the spinach and artichoke mixture.
• Mayonnaise- Adds creaminess and helps bind the ingredients together.
• Sour Cream- Provides tanginess and richness to the topping.
• Parmesan Cheese- Grated Parmesan cheese adds savory depth of flavor and helps thicken the topping.
• Garlic- Minced garlic adds aromatic flavor to the spinach and artichoke mixture.
• Salt and Pepper- Season to taste with salt and pepper for a perfectly balanced dish.

1. Preheat the Oven. Preheat your oven to 375°F and lightly grease a baking dish.
2. Prepare the Chicken. Season the chicken breasts with salt and pepper, then place them in the prepared baking dish.
3. Make the Spinach Artichoke Topping. In a mixing bowl, combine the thawed and drained chopped spinach, chopped artichoke hearts, sun dried tomatoes, softened cream cheese, mayonnaise, sour cream, grated Parmesan cheese, minced garlic, salt, and pepper. Mix until well combined.
4. Top the Chicken. Spoon the mixture evenly over the seasoned chicken breasts, spreading it to cover each piece completely.
5. Bake. Transfer the baking dish to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the topping is golden and bubbly.
6. Serve. Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving. Garnish with additional grated Parmesan cheese and chopped fresh parsley if desired.

Here are some tips and tricks for making Spinach Artichoke Chicken:

• Pat the chicken dry. Before cooking the chicken breasts, make sure to pat them dry with paper towels. This helps to ensure a better sear and prevents excess moisture, which can affect the texture of the chicken.
• Season generously. Season the chicken breasts with salt, pepper, and any other desired seasonings before cooking. This adds flavor to the chicken itself and enhances the overall dish.
• Finish under the broiler. For an extra crispy and golden topping, place the cooked chicken under the broiler for a few minutes until the cheese is bubbly and lightly browned.

Here are some tasty variations for Spinach Artichoke Chicken:

• Stuffed Chicken- Instead of topping the chicken breasts with spinach and artichoke mixture, try stuffing them. Slice a pocket into each chicken breast and stuff with a mixture of sautéed spinach, artichokes, cream cheese, and Parmesan. Secure with toothpicks, then bake or grill until cooked through.
• Creamy Sauce- Create a creamy sauce to serve with the chicken by combining sautéed spinach, artichokes, garlic, cream, and Parmesan cheese. Pour the sauce over grilled or baked chicken breasts for a rich and decadent twist.
• Pesto Spinach Artichoke Chicken- Add a burst of flavor by mixing pesto into the spinach and artichoke mixture. Spread pesto on top of each chicken breast before adding the spinach and artichoke mixture for an extra layer of flavor.

When serving Spinach Artichoke Chicken, you can complement its rich and flavorful profile with a variety of side dishes. Here are some delicious options to consider:

• Mashed Potatoes- Creamy mashed potatoes flavored with garlic pair beautifully with the creamy spinach topping.
• Roasted Vegetables- Roasted vegetables such as carrots, Brussels sprouts, or asparagus provide a savory and nutritious accompaniment to the dish.
• Quinoa- Nutty quinoa makes a wholesome and protein-rich side dish that balances the richness of the chicken.
• Caesar Salad- A classic Caesar salad with crisp romaine lettuce, Parmesan cheese, and homemade dressing adds a refreshing contrast to the creamy chicken.

Spinach Artichoke Chicken can typically be stored in the refrigerator for up to 3 to 4 days when properly stored in an airtight container or wrapped tightly with plastic wrap.

Yes, this chicken can be frozen for later enjoyment. Prepare the dish as directed but do not bake it. Instead, cover the baking dish tightly with aluminum foil and freeze for up to 2-3 months.

When ready to enjoy it, thaw overnight in the refrigerator and bake as directed.

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