Pumpkin Pecan Waffles (Homemade Waffle Recipe)

If you have a sweet tooth, you’ll find yourself making it every other day if not everyday. The best thing about this easy homemade recipe is that it has simple and easy to find ingredients. You can still make it at home even when the pumpkins are out of season.

If you love cozy breakfast treats like these pumpkin pecan waffles, you’ll want to try more of my favorite waffle recipes! For a fruity twist, check out my Apple Cinnamon Waffles — they’re packed with fresh apple flavor and warm spices topped with homemade cinnamon apple pie filling. Chocolate lovers will adore the gooey goodness of my Nutella Waffles, and if you’re craving something festive, don’t miss my Red Velvet Cake Waffles for a special occasion brunch.

• Great Flavour and Texture: This easy waffle recipe has a rich flavor. The pumpkin spice, the cinnamon, the vanilla extract make it a delicious dessert. The light and soft texture of the waffles with the crunchy pecan nuts make a great combo.
• Great Smell: The smell of this waffles recipe will make anyone want to try them. It has a pumpkiny scent that makes your house smell like autumn in any season of the year.
• Easy to Make: With simple ingredients, pumpkin pecan waffles are very easy to make. The prep time is 10 minutes and the banking time is 20 minutes. Within half an hour, you have a tasty treat ready for your family.
• Great Nutritional Value: Pumpkin and pecan nuts have a great nutritional profile. Additionally, using brown sugar instead of white, you’re keeping your waffle healthy yet sweet.
• Kid Friendly: Kids love sweet treats. This pumpkin pecan waffles recipe is nutritious, healthy, and kid friendly. You can give it to all kids over the age of 12 months.

• All-Purpose Flour: Flour is the base for this waffles recipe. It binds everything together and gives these waffles shape and structure. You can also use gluten free flour, oat flour, or wheat flour as a substitute.
• Brown Sugar: Brown sugar is the major sweetener for this recipe. Without it, the waffles will not even be called a desert. You can use coconut sugar as an alternative.
• Baking Powder and Baking soda: Baking powder works as a puffing agent. Without it, waffles will be hard and extremely chewy. Baking soda creates little pockets of air, making your pumpkin pecan waffles light and velvety.
• Pumpkin Pie Spice: This is the main flavor ingredient. If you don’t have pumpkin pie spice, you can use pumpkin pie filling instead of puree because it already has the spice.
• Cinnamon: cinnamon will enhance the nutty flavor of the waffles. Ground or powdered cinnamon can be used.
• Salt: Salt helps bring out other flavors and balances the sweetness as well.
• Eggs: alongside baking soda and baking powder, eggs work to enhance the fluffy and soft texture of your homemade waffle recipe.
• Milk (or Buttermilk): Milk keeps the waffles moist and helps with the consistency of the batter. If you want to make your waffles dairy-free, you can use plant based butter. Swap dairy milk with plant based milk if you want.
• Canned Pumpkin Puree: This waffle recipe is simply not possible without pumpkin puree. You can use homemade pumpkin puree as well.
• Melted Butter: Butter will add moisture and prevent the waffles from being too dry or too soggy.
• Vanilla Extract: Add vanilla extract to add more depth to the flavor and aroma.
• Chopped Pecans (plus extra for topping): Chopped pecans are the star of this recipe. The nutty flavor and the crunchy bits make these pumpkin pecan waffles extra delicious.

See recipe card for quantities.

Preheat waffle iron and lightly grease with oil or nonstick spray.

In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, pumpkin pie spice, cinnamon, and salt.

In another bowl, whisk the eggs, milk, pumpkin puree, melted butter, and vanilla until smooth.

Pour the wet mixture into the dry ingredients and mix until just combined.

Fold in chopped pecans. Do not overmix.

Pour batter into preheated waffle iron.

Cook according to your machine’s instructions until golden brown and crisp..

Once done, transfer the pumpkin waffles to a serving platter and top with maple syrup, butter, whipped cream, and pecans to enjoy while its still warm!

Hint: You can use the same method to make the batter and create delicious pumpkin pecan pancakes!

If you love the pumpkin pecan waffles, but want to add a little extra flavor, you can try the following variations. Trust me, they’re as good as the original version.

• Maple Syrup Pumpkin Pecan Waffles: You can use maple syrup instead of brown sugar. When serving the waffles, drizzle a generous amount of maple syrup on top.
• Chocolate Chip Pumpkin Pecan Waffles: You can add chocolate chunks to this easy waffles recipe if you love chocolate. Using chocolate chunks will create gooey, chocolaty pockets in your waffles.
• Pumpkin Walnut Waffles: You can use walnuts instead of pecan nuts If you’re bored with pecans, or you prefer walnuts over pecans. They change the flavor profile a bit, but not too much.

• You can serve these delicious waffles with maple syrup, cream cheese frosting, or a dusting of powdered sugar. For an extra special treat, add a scoop of your favorite ice cream, the combination of warm waffles and cold ice cream is simply irresistible.
• This easy waffle recipe is a great breakfast option. You have it in the morning with a cup of espresso or a classic americano. They’re easy and quick to make. You can even take them on the go.
• A hot cup of vanilla bean latte or Caramel latte are very well served with these easy homemade waffles.
• You can also add pumpkin pecan waffles to a traditional charcuterie board with Vanilla bean coffee syrup. It’s a great option for small gatherings, family evenings, or friends’ meetups.
• If you’re planning a brunch spread, add a side of Air Fryer Sweet Potato Wedges for a sweet-and-savory balance.
• For a savory twist, pair the waffles along with some Chili scrambled eggs for a sweet-savory combo that’s super satisfying.

• Waffle Maker - A good-quality waffle iron ensures crispy edges and a fluffy interior.
• Mixing Bowls – One for dry ingredients and another for wet ingredients, making it easier to mix everything smoothly.
• Whisk or Hand Mixer – Helps combine ingredients evenly.
• Measuring Cups & Spoons – Ensures accurate measurements for the perfect waffle texture.
• Spatula – Great for folding the wet and dry ingredients together without overmixing.

Storing these pumpkin pecan waffles the right way can guarantee freshness and softness for longer. Here are a few storage and reheating tips for you:

Storage Tips:

In the Refrigerator: You can keep these pumpkin pecan waffles, batter or cooked, in the refrigerator for 2-3 days. Make sure you use an airtight container or bag to keep them dry.

In the Freezer: These homemade waffles are freezer friendly. You can make a big batch and freeze them for later. To maintain the texture and shape, use an airtight container.

Reheating Tips:

In the Microwave: Warm the waffles in the microwave for 10–15 seconds for soft, fresh, and light texture.

In the oven: To heat in the oven, a preheated oven at 300°F (150°C). Bake the reheat the waffles for 5–7 minutes for a crispy outside and soft inside.

• Do not overmix the batter or else it will get too dense and the waffles will be hard.
• If your batter is too sticky and gooey, pop it in the fridge for 30 minutes.
• Preheat and lightly grease the iron before pouring the batter. If you don’t, your waffles will stick to the waffle iron.

They have a sweet and nutty smell. Pumpkin and pecans make these waffles smell like an autumn treat.

Pumpkin and Pecan have a great nutritional value. You can use healthier alternatives such as gluten free flour and natural sweeteners for an even healthier pumpkin pecan waffle.

If you like your waffles extra fluffy, mix the egg whites till they form firm peaks and then add it to the waffle batter.

Yes, you can prepare the batter a few hours in advance and store it covered in the refrigerator. Give it a gentle stir before using.

Absolutely! Just be sure your homemade puree isn’t too watery, pat it dry with paper towels if needed.

Yes, these waffles freeze beautifully. Let them cool completely, then freeze in a single layer. Reheat in the toaster or oven for a quick breakfast.

Looking for other recipes like this? Try these:

Halloween Rice Krispie Treats (Easy Homemade Treat)

Pumpkin Hand Pies with pumpkin cream cheese filling

Homemade apple pie filling with brown sugar recipe

Puff pastry apple turnovers with apple pie filling

These are my favorite dishes to serve with this homemade pumpkin waffles with pecans recipe:

Apple Cinnamon Waffles (Easy Homemade Waffle Recipe)

BROCCOLETTI Recipe (sautéed broccolini with garlic)

Blackberry Oatmeal Cookies recipe with fresh berries

Roasted Mini Peppers with Balsamic and Garlic (Oven-Baked)

If you tried this Pecan Pumpkin Waffles recipe or any other recipe from my blog, I’d love to hear your thoughts! ⭐ Please leave a STAR rating and share your experience in the COMMENTS below. Your support means so much and helps me continue creating delicious recipes. Thank you for being part of this journey!