Pumpkin Donut Holes
The next few months are all about pumpkin, right? These pumpkin donut holes have a secret way to make them, which makes them the easiest treat you’ll make all fall. They stay moist for days and are perfect for little (and big) hands! The only problem I have is I can’t stop it just a few
Pumpkiny, cinnamony sugary and pure Fall snack bliss!
Add all the dry ingredients listed into a large mixing bowl
In the same bowl, make a well in the middle of the dry ingredients and add in the wet ingredients listed
And lastly, add the pumpkin purée to the batter and mix well
Here’s the big secret! A mini muffin tin is the magical item that makes the “holes”
Even though my tin was nonstick, I still greased this very liberally. Because these will puff up while baking you literally only need to add a tablespoon and a half to each of the mini muffin tin wells
And there you have it, mini pumpkin donut holes, but wait we’re not finished…
We need to roll these donut holes in some deliciousness, place your melted butter into a large mixing bowl
And coat all of the donut holes you may need to do this in two batches
We’re still not finished. We need something to adhere to that buttery goodness, add these dry ingredients to a mixing bowl separate from the
And place the butter covered donut holes into the cinnamon sugar mix coat them well I used my hands, but you can also use a large
I challenge any donut shop to make these as good as these homemade ones!
Pumpkin Donut Holes
Recipe details
- 36 donut holes
- Prep time: 30 Minutes Cook time: 9 Minutes Total time: 39 min
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