Apple Cinnamon Crescent Rolls

Allie's Plate
by Allie's Plate
8 Rolls
20 min

I had one apple left that was about to go bad and I had a tube of crescent rolls that was about to expire and I was not sure what to do with it. I would say I made a great decision combining them and making some apple cinnamon crescent rolls! They are so easy, delicious, and the perfect little sweet treat. It’s almost like a little apple turnover. You only need five ingredients but you could even add a powdered sugar glaze after baking to take them over the top. It will be hard not to eat all eight in one sitting!

Apple Cinnamon Crescent Rolls
Recipe details
  • 8  Rolls
  • Prep time: 10 Minutes Cook time: 10 Minutes Total time: 20 min
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Ingredients

  • 1 tube crescent rolls
  • 1 Tbsp butter
  • 1 apple
  • 1/4 cup brown sugar
  • 1 Tbsp cinnamon
Instructions

Preheat oven to 350°.
Line a sheet pan with parchment paper.
Unroll crescent rolls onto pan and set aside.
Peel and dice apple. 
In a saucepan over medium low heat, melt the butter.
Add in the apple, brown sugar, and cinnamon. 
Simmer until bubbly.
Top each crescent roll with the apple mixture. 
Roll up and brush with some melted butter if desired.
Bake for 10-12 minutes or until golden brown. 
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