Easy Beef and Broccoli

Name: Easy Beef and Broccoli
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 3 Tablespoons cornstarch, divided; 1 pound flank steak, cut into thin 1-inch pieces; 1/2 cup low sodium soy sauce; 3 Tablespoons packed light brown sugar; 1 Tablespoon minced garlic; 2 teaspoons grated fresh ginger; 2 Tablespoons vegetable oil, divided; 4 cups small broccoli florets; 1/2 cup sliced white onions

by Denise's Test Kitchen

4 servings

20 min

Everyone needs a recipe that everyone in the Family can enjoy. And I think this recipe by justataste.com is just the one for you. This has become a family favorite.

Let's get cooking

With 9 ingredients and about 20 minutes and you will have a fantastic meal to serve your family and friends. I have been following @justataste on instagram for the last year and have made several of her recipes. She has a great pretzel recipe that I have made about 5 times, you really should check out her site.

Broccoli and White Onion

Growing up, I never liked Broccoli and onions were not my favorite either. But, as I try new recipes that I think my family would like, I have discovered that I really do like more foods than I thought.

Easy Beef and Broccoli over white rice

Easy Beef and Broccoli over white rice is the way I go. You could put it over any kind of rice you like. I made a little extra sauce to pour over the rice as well. This is a recipe that you can make during the week, it's that simple. You won't be disappointed in this recipe!

Easy Beef and Broccoli

You can do it! Saved to your recipes

Recipe details

Yield 4 servings
Time spent: Prep time: 10 Minutes Cook time: 10 Minutes Total time: 20 min

Show Nutrition Info

Per serving

% Daily value

Instructions

In a large bowl, whisk together 2 tablespoons cornstarch with 3 tablespoons water. Add the beef to the bowl and toss to combine.
In a separate small bowl, whisk together the remaining 1 tablespoon cornstarch with the soy sauce, brown sugar, garlic and ginger. Set the sauce aside.
Heat a large nonstick sauté pan over medium heat. Add 1 tablespoon of the vegetable oil and once it is hot, add the beef and cook, stirring constantly until the beef is almost cooked through. Using a slotted spoon, transfer the beef to a plate and set it aside.
Add the remaining 1 tablespoon of vegetable oil to the pan and once it is hot, add the broccoli florets and sliced onions and cook, stirring occasionally, until the broccoli is tender, about 4 minutes. (See Kelly’s Notes.)
Return the beef to the pan then add the prepared sauce. Bring the mixture to a boil and cook, stirring, for 1 minute or until the sauce thickens slightly. Serve with rice or noodles.

Top recipes

Easy Beef and Broccoli

Easy Beef and Broccoli

Recipe details

Ingredients

Instructions

Comments

Share your thoughts, or ask a question!

Popular Recipe Book

11 Best National Pecan Month Recipes

More

Top recipes

Easy Beef and Broccoli

Easy Beef and Broccoli

Recipe details

Ingredients

Instructions

Popular Recipe Book

More Recipes