Halloween Mummy Recipe: Sausages in Crescent Dough

The cheddar-stuffed smoked sausage inside delivers savory comfort, while the golden, buttery “bandages” provide a flaky crunch. Top them with edible eyes and suddenly you’ve got a platter of spooky little friends staring back at you, ready to make your Halloween table come alive.

This recipe is quick, family-friendly, and perfect whether you’re hosting a party or just looking to add a little festive fun to a cozy night at home.

Here’s everything you’ll need to make these fun and spooky Halloween mummy sausages using just a handful of simple ingredients.

Cheddar-stuffed smoked sausage links: A cheesy, smoky base that makes these mummies flavorful and hearty.

Follow these easy step-by-step directions to wrap, bake, and bring your Halloween mummies to life in no time!

Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper to prevent sticking.

Prepare the Crescent Dough: Unroll the crescent roll dough onto a clean surface or cutting board. Gently press the seams together to form one smooth sheet.

Add the Cocoa Butter Mixture: In a small bowl, stir unsweetened cocoa powder into melted butter. Lightly brush the mixture over the dough, leaving some spots uncoated for that spooky “worn bandage” look.

Slice Dough into Strips: Use a pizza cutter to slice the dough into thin strips about ¼ inch wide, perfect for wrapping your mummy sausages.

Wrap the Sausages: Take each sausage link and wrap it with the dough strips, crisscrossing to mimic mummy bandages. Be sure to leave small gaps for the eyes.

Arrange on Baking Sheet: Place the wrapped mummy sausages evenly on your prepared baking sheet so they bake up golden and crisp.

Bake Until Golden: Bake the mummy sausages for 17 to 20 minutes, or until the crescent dough is puffed and beautifully golden brown.

Add the Eyes: Dip edible candy eyes (or small candy pieces) in a little ketchup, then gently press them onto the exposed sausage gaps to bring your mummies to life.

Serve and Enjoy: Serve these Halloween Mummy Sausages warm with your favorite dipping sauces and watch them disappear at your spooky party!

The best way to get authentic mummy “bandages” is to make your dough strips thinner rather than thicker. Thin strips wrap around more easily and create a layered, wrapped effect that looks spookier. If you want the bandages to appear extra defined, overlap the dough only slightly, allowing some of the sausage to peek through.

For an added crunch, brush the dough halfway through baking with a little more melted butter. This step gives the bandages a golden, flaky finish.

And don’t be afraid to let the kids join in—wrapping the sausages is fun, forgiving, and a great way to keep them entertained while you prep for the Halloween costume parade or pumpkin carving.

If you have leftovers, let the mummy sausages cool completely before storing them in an airtight container in the refrigerator for up to 3 days.

To reheat, place them on a baking sheet in a 350°F (175°C) oven for about 8–10 minutes, until they are warm and crisp again. Avoid microwaving, if possible, since it can make the crescent dough soft instead of flaky.

For longer storage, you can also freeze baked mummies for up to 1 month. Reheat them in the oven directly from the freezer until hot and golden.

You can easily customize these Halloween Mummy Sausages to suit your taste or party theme.

You can try using mini cocktail sausages for bite-sized mummies, or swap in turkey or chicken sausages for a lighter option.

For a vegetarian option, consider using plant-based sausage links or mozzarella sticks as a substitute for meat. The gooey cheese inside works beautifully with the flaky dough. If you want more spice, try using jalapeño-cheddar sausages or brush the bandages with a spicy ketchup glaze.

Want extra spook factor? Brush the dough with garlic butter and sprinkle with black sesame seeds for a darker, mummy-like look.

These Halloween Mummy Sausages make a fantastic centerpiece, but they’re even better when paired with other festive favorites!

Try serving them alongside spooky deviled eggs, a creamy soup, or a Halloween-themed veggie platter for balance. For dipping, set out small bowls of spicy mustard, ketchup, or a homemade cheese sauce.

Also, if you're planning a party, round out the menu with sweet treats like Halloween Graveyard Dirt Cake Cups or Jack Skellington cookies for a fun and festive spread!

These Halloween Mummy Sausages are a playful, crowd-pleasing treat that adds spooky fun to any Halloween party or family gathering. With just a few ingredients and minimal prep, you’ll have a festive appetizer that’s both easy and delicious. Serve them warm with your favorite dipping sauces and watch them disappear faster than a ghost!

Yes! You can wrap the sausages in crescent dough a few hours before your event and store them in the refrigerator. When you’re ready, bake them fresh so the dough stays fluffy and golden. If you want to bake them in advance, reheat them in the oven or air fryer for the best texture.

Not at all. You can use regular hot dogs, mini sausages, or even plant-based veggie dogs if you prefer. The cheddar-stuffed version adds a cheesy surprise in the middle, but the recipe works with any sausage you like.

Edible candy eyes are usually available in the baking aisle of grocery stores, at craft stores, or online during the Halloween season. If you can’t find them, you can make simple “eyes” with small dots of mustard, sour cream, or cream cheese.

While they’re most popular in October, these mummy sausages are fun any time of year, think spooky movie nights, themed birthday parties, or even a playful appetizer for kids. But of course, nothing beats enjoying them while wearing a Halloween costume surrounded by pumpkins and decorations.

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