Air Fryer Sausage Patties | How To Cook Sausage Patties

• Fast. Ready in just 15 minutes, making morning routines smoother.
• Easy. Minimal ingredients and steps, just season, place, and cook!
• Healthier. Fewer calories without sacrificing taste, thanks to air frying.
• Delicious. Juicy on the inside, crispy on the outside, with perfect seasoning.

Cooking with an air fryer means you can enjoy that irresistible sausage taste without the grease of traditional frying. It's an easy, mess-free way to cook up a protein-rich breakfast that'll keep you satisfied.

Absolutely! They're a fantastic way to enjoy the richness of sausage without dealing with excess oil.

Air frying sausage patties not only makes them healthier but also enhances their natural flavors and textures, providing a crispy exterior without drying out the juicy interior.

To cook sausage patties in an air fryer, the general guideline is to cook them at 400°F for about 8 to 10 minutes.

These timings may vary slightly depending on the thickness of your patties and the specific model of your air fryer, so it's good to keep an eye on them during the cooking process, especially the first time you make them.

• Sausage Meat- You can choose your favorite ground sausage, whether it's spicy, sweet, or mild.
• Seasonings- A blend of sage, thyme, black pepper, and a pinch of salt enhances the meaty flavor.

1. Prepare the Patties. Mix the ground sausage with all the seasonings. Form into round, flat shapes that will fit nicely in your air fryer basket.
2. Preheat the Air Fryer. Set to 400°F to ensure a crispy finish.
3. Cook. Place the patties in the air fryer basket. Cook for about 10 minutes, flipping halfway through to ensure even crispiness.
4. Serve. Enjoy your sausage patties hot with your favorite breakfast sides like eggs and toast or inside an English muffin for a satisfying sandwich.

Making sausage patties in the air fryer is a quick and convenient way to enjoy a classic breakfast item with less mess and potentially fewer calories than traditional pan-frying. Here are some tips and tricks to help you achieve the best results:

• Preheat Your Air Fryer. While not all air fryer models require preheating, doing so can help the sausage patties start cooking immediately and ensure even cooking.
• Avoid Overcrowding. Place the sausage patties in a single layer in the air fryer basket. Overcrowding can lead to uneven cooking and may result in some parts not being as crispy as others. If needed, cook in batches to maintain quality.
• Flipping Is Key. Halfway through the cooking time, flip the patties to ensure that both sides get nicely browned and crisp.

Experimenting with different variations of air fryer sausage patties can add an exciting twist to your breakfast routine or meals. Here are some creative ideas to try:

• Spicy- Mix in red pepper flakes, cayenne pepper, or diced jalapeños into your sausage meat for a kick of heat. You can also blend in some spicy paprika for a smoky flavor.
• Herb-Infused- Double the finely chopped fresh herbs like sage, thyme, or rosemary to the sausage mix. These herbs complement the savory flavors of sausage beautifully.
• Cheese- Incorporate grated cheese such as cheddar, mozzarella, or pepper jack directly into the sausage meat before forming the patties. Cheese adds a gooey, melty texture and rich flavor.

Air fryer sausage patties are wonderfully versatile and can be paired with a variety of dishes to create a satisfying meal. Here are some delicious options to consider:

• Classic Breakfast- Serve them with scrambled eggs, hash browns, and toast for a traditional breakfast.
• Breakfast Sandwiches- Place a sausage patty between toasted English muffins, and add a fried egg and slice of cheese for a quick and hearty breakfast sandwich.
• Pancakes or Waffles- Complement the savory flavor of the sausage with the sweet taste of pancakes or waffles, drizzled with maple syrup.

Store leftover sausage patties in the refrigerator in an airtight container for up to three days. Reheat in the air fryer for 2-3 minutes for best results.

Absolutely! Freeze them in a single layer on a baking sheet, then transfer to a freezer bag, squeezing out as much air as possible. They can be cooked straight from frozen in the air fryer for about 12-15 minutes at 400°F.

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