Curried Pork in Coconut Sauce With Mango & Snow Peas

Marinka |A Gourmet Food Blog
by Marinka |A Gourmet Food Blog
2 people
55 min

A balanced meal that is super tasty; curried tender pork in a coconut sauce with fresh mango and crispy snow peas, served on a bed of fluffy brown rice. It’s an easy recipe to make and it’s also easy to switch things up.

Green bowl with Curried Pork in Coconut Sauce with Mango & Snow Peas on a bed of brown rice.
Curried Pork in Coconut Sauce With Mango & Snow Peas
Recipe details
  • 2  people
  • Prep time: 10 Minutes Cook time: 45 Minutes Total time: 55 min
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Ingredients
  • 1/2 cup brown rice
  • 8 ounces pork loin cut in 1-inch cubes
  • salt & pepper
  • 1/2 teaspoon curry powder
  • 1 tablespoon oil
  • 2.5 ounces snow peas cut in half, if necessary
  • 1/4 cup coconut milk
  • 1/4 teaspoon red curry paste
  • 1/2 teaspoon ginger minced
  • 5 ounces mango cut in cubes
Instructions
Cook the brown rice according to the directions on the packaging. This will take about 40-45 minutes. Usual ratio is 1:2 = 1/2 cup of rice and 1 cup of water.
Cut the pork in strips or cubes and season with salt, pepper and curry powder. If necessary, cut the larger snow peas in half.
Heat a tablespoon of oil in skillet and saute pork and snow peas for 3-5 minutes.
Add coconut milk, minced ginger and red curry paste and bring to a simmer.
Add mango pieces and heat until all is thoroughly warm. Add salt & pepper to taste.
Divide brown rice over 2 plates or bowls and serve Curried Pork in Coconut Sauce with Mango & Snow Peas on top.
ENJOY !
Marinka |A Gourmet Food Blog
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