Honey Pistachio Turkey Meatballs

Dishplay_it with Myriam
by Dishplay_it with Myriam
4 servings
25 min

Hello Foodie Friends,


Elevating your Monday dinner is now possible, with this easy and tasty recipe. You have to try making this tasty Honey pistachio turkey meatballs. When you combine honey and pistachios it is a nice sweet and crunchy combination to coat these turkey meatballs.


All you need are:

  • lean ground turkey
  • seasonings: salt, pepper, garlic and smoked paprika
  • Garcia de la Cruz Extra Virgin olive oil
  • pistachios
  • honey


This delicious meatballs are the perfect bite as appetizers or the star of a main dish. You can pair them with a refreshing green salad and honey pistachio dressing.


For now, let's start cooking!


Let’s Dishplay it together and ELEVATE home cooked meals. 

Honey Pistachio Turkey Meatbalss

Let's start cooking and make this delicious recipe.

Simple ingredients to elevate turkey meatballs.

Perfectly browned to perfection, these are ready to add the honey and pistachio for an elegant finish.

The pistachio add a nice layer of flavor and nutty crunch.

Let's Display it together and ELEVATE home cooked meals.


I hope you try this recipe, make sure to like, comment and follow along for more recipes.


Xo,


Myriam

Honey Pistachio Turkey Meatballs
Recipe details
  • 4  servings
  • Prep time: 10 Minutes Cook time: 15 Minutes Total time: 25 min
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Ingredients
  • 1 Lb of lean organic ground turkey (white meat or dark meat)
  • 2 Tbsp of honey
  • 1/4 cup of chopped pistachios
  • 2-3 Tbsp of Garcia de la Cruz extra virgin olive oil
  • Seasonings,
  • 1 tsp of salt
  • 1/2 tsp of garlic powder
  • 1/2 tsp of pepper
  • 1/2 tsp of smoked paprika
Instructions
In a bow add the ground turkey and combine with seasonings. Using a cookie scoop, get an amount of the turkey mix to make the meatball. I recommend get your hands wet before working the turkey dough so it does not stick to your hands, or add a drizzle of oil into the hands instead.
In a hot cast iron pan add a drizzle of extra virgin olive oil. And cook the meatballs for about 10-12 minutes until they are cooked through.
Add the chopped pistachios and honey and water to thin out the sauce. Sautee for about 2 minutes and serve!
Enjoy
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