20 Minute Easy Keto Greek Meatballs With Veggies
20 Minute Easy Keto Greek Meatballs with Veggies is the perfect low-carb dinner. It’s easy, healthy, and perfect for a busy weeknight dinner or a healthy meal prep lunch.
Have you ever had Greek Meatballs? If not, you need to try!
Greek Meatballs are also known as Keftedes. It’s a mixture of ground meat with breadcrumbs, and herbs.
My version has a twist – it includes delicious feta cheese that melts inside the meatball, giving you a delicious texture and taste in each bite!
This recipe couldn’t be easier. Once you have your ingredients, you’ll combine in a large bowl until everything is mixed together really well.
Then, you’ll transfer to the oven for a few minutes to let the middle of the meatball cook, and there you go!
I love serving these with plenty of fresh veggies and then drizzle with olive oil.
You could also serve with tzatziki sauce, a lemon herb butter, or pita. I also love garnishing with fresh herbs like rosemary or dill!
20 Minute Easy Keto Greek Meatballs With Veggies
Recipe details
Ingredients
- 1 lb lean ground beef
- 1/2 cup feta
- 1/4 cup breadcrumbs
- 1/2 small white onion, diced
- 2 cloves garlic
- 2 eggs
- 1/2 tsp dill
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp mint
- 1/2 tsp oregano
- 1 tbsp canola oil
- sliced cucumbers, for serving
- sliced red onion, for serving
- extra virgin olive oil, for serving
Instructions
- Preheat oven to 350 degrees F.
- Combine ingredients in a large bowl and mix well.
- Roll into meatballs, about 1 in thick. Set aside.
- Heat a large cast iron skillet over medium heat. Add canola oil and let it warm. When the oil shimmers, add meatballs to the skillet and cook 3-4 min on the top and bottom of the meatball.
- Transfer skillet to the oven, and cook for 5 minutes or until cooked through.
- Serve with sliced veggies and drizzle with extra virgin olive oil.
Comments
Share your thoughts, or ask a question!
Ok this looks wonderful! Will be dinner on Saturday night and going to make extra for a quick meal during the week. I get home somewhere between 7:30 - 8:30 and this would be fantastic to warm up some meaty balls and slice a couple vegetables for a quick, not heavy evening meal, or in the summer when it is too hot to cook. Or for appetizer at happy hour with my bubble people too. Gives me a reason to keep tzatziki in the fridge. Also great with raw veggies. Thanks for sharing. Now I am hungry! 😁
bread crumbs are not keto