Big Mac Sloppy Joes

These sloppy joes come together quickly on the stovetop, making them a quick easy weeknight dinner recipe idea for busy families, casual parties, or even game day. A fun, handheld mash-up that’s equal parts nostalgic and satisfying; the best part—the whole family will love them.

Love McDonald’s Big Mac? Try our Big Mac Tater Tots Casserole, Big Mac Tacos, Big Mac Egg Rolls or our Big Mac Quesadilla.

• Quick & Easy: From stovetop to table in under 30 minutes.
• Family-Friendly: Familiar flavors that both kids and adults enjoy.
• No Special Tools: Just a skillet and a whisk for the sauce.
• Customizable: Add more pickles, go bunless, or swap the cheese.
• That sauce!: Our homemade Big Mac sauce brings it all together.

No complicated shopping list here—just simple ingredients that deliver big flavor.

See the recipe card below for the exact quantities of each ingredient.

• Ground Beef: We use medium ground beef for maximum flavor, but you can choose your preferred fat content meat.
• Yellow Onion: Provides the subtle onion taste, but you can use a white onion if you prefer.
• Seasonings: Enhances the other ingredients and used to make the Big Mac special sauce.
• Hamburger Buns: Grab your favorite bun for this recipe.
• Cheddar Cheese: Though a Big Mac typically uses American cheese slices, we opted for cheddar. Use whatever you prefer.
• Dill Pickles and Pickle Juice: Gives that pickle taste to the sauce, and slightly thins it, while also providing some crunch on the quesadilla.
• Iceberg Lettuce: Adds a freshness to the inside; shredded lettuce gives you true Big Mac vibes.
• Ketchup and Yellow Mustard: Used in the Big Mac secret sauce.
• Mayonnaise: The main component in the creamy sauce.
• White Vinegar: Used to lightly thin the sauce and balances the sweetness.

For this delicious Big Mac recipe, you'll want to have on hand a small bowl, whisk, large non-stick pan, spatula, measuring cups and spoons.

Make it your own with these tasty ideas that tweak the flavor while keeping all the ease of the original recipe.

• Ground Turkey: Swap in for a lighter, leaner option. Alternatively, you can try ground chicken too.
• Bun Swap: Use a brioche bun for a softer, sweeter bite or a sesame seed bun for a more classic look.
• Slice of American Cheese: For more of that classic fast food vibe.
• Skip the Lettuce: If you’re serving to picky eaters or kids.
• Add Tomato: For a fresh twist on the traditional Big Mac layers.

See how simple it is to take a classic sloppy Joe and make it fast food inspired.

Make your copycat Big Mac sauce by adding all the ingredients into a small bowl and whisk until combined. Set in the fridge until ready to assemble sloppy joes.

Heat a large skillet on medium heat and cook ground beef for 5 minutes.

Strain out some excess fat, then add chopped onion, Worcestershire, salt and pepper to your meat mixture. Cook for a couple minutes until the beef is fully cooked and no longer pink.

Assemble sloppy Joes by adding a slice of cheese to the bottom bun. Then spoon ¼ of the ground beef mixture, shredded lettuce, pickles, Big Mac sauce and the top bun.

Repeat for the other 3 and serve immediately.

Hint: Lightly toasting your buns first prevents sogginess and adds structure.

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We recommend only assembling what you plan to eat. Here are some ways to store leftovers.

• Refrigerator: Place any leftover meat in an airtight container for 3-4 days.
• Freezer: Alternatively, you can place it in a freezer-safe container for up to 3 months.
• Reheating: To reheat, heat a pan on medium-low heat. Add a little oil if most of the fat was strained out and cook until the meat is warmed. Alternatively, you can add a small amount of broth or water if desired.

• French Fries or Sweet Potato Wedges: A classic side for any burger inspired meal.
• Caesar or Cobb Salad: Add a lighter option by serving these alongside a salad.
• Coleslaw: Our classic coleslaw recipe is a perfect side to go with these sandwiches.
• BBQ Baked Beans: A hearty side that pairs well with sloppy Joes.
• Mac n Cheese: Try our slow cooker Velveeta mac or our baked white cheddar mac as side options.
• Our Big Mac Menu: Make it a theme and try our Big Mac tater tot casserole, Big Mac tacos, Big Mac egg rolls or our Big Mac quesadilla.

Want the best results when making this sloppy Joe recipe? Here are some tips.

• Don’t Overcook the Beef: Cook until the beef is no longer pint to aim for tender meat, not dry.
• Shred Your Own Cheese: Shredding your own cheese gives the best melt.
• Let the Sauce Chill: A short rest in the fridge helps flavors of the special sauce develop.
• Serve Immediately: These sandwiches are best hot and fresh from the skillet.
• Switch it Up: This recipe makes 4 large or 6 average sized sloppy Joe’s, alternatively, it makes a great salad topper to make a Big Mac salad!
• Halve the Sauce: The sauce recipe makes enough to generously cover the sandwich plus leftover, you can half the recipe if desired.

Do you have questions about making our Big Mac sloppy Joe recipe? We can help.

Yes, you can prep the beef mixture and Big Mac sauce in advance. Just reheat and assemble when ready to serve.

Warm the beef on low to medium heat in a skillet with a splash of water to loosen it up. Toast the buns separately.

Nope! It’s mild and tangy. If you want heat, try adding a dash of hot sauce to the sauce or beef.

Yes—just use gluten-free buns and double-check your Worcestershire sauce.

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