Easy Air Fryer Turkey Breast

This is ideal to make for your upcoming Thanksgiving Dinne r or simply for a weeknight meal, plus it’s naturally gluten-free too!

This can also be made as Ninja Foodi Turkey Breast and added to your list of Ninja Foodi Recipes, made in the Ninja Foodi Multi-Cooker using the Air Crisp function.

This recipe is made with a boneless turkey breast, such as a Butterball Turkey Breast. These are going to be about 3 pounds and normally will come with a turkey packet; however, you can also use gluten-free gravy and discard the packet if you prefer.

• Boneless Turkey Breast
• Dried Rosemary or Fresh Rosemary
• Olive Oil Spray
• Kosher Salt to Taste
• Ground Black Pepper to Taste

Air Fryers all tend to heat a bit differently, which may make the cooking times vary a bit. The best way to be sure that your turkey breast is completely done is by using a quick read thermometer or instant read thermometer. The internal temperature must be at least 165 degrees F to be considered done.

This turkey breast is going to be naturally gluten-free; however, as always check all ingredients that you season it with to be sure no cross-contamination has occurred.

The turkey itself will be so juicy, tender, and full of flavor that I did not find it necessary to add a lot of additional herbs and seasonings. We used olive oil spray along with dried rosemary, or you can also use fresh rosemary to lightly season it. If you prefer, you can also use Kosher salt and ground black pepper to taste as well.

This will be personal preference, if you prefer to heavily season your turkey breast, then add seasonings or fresh herbs such as thyme, garlic powder, poultry seasonings, or melted butter combined with garlic.

The turkey breast will cook in the air fryer basket for about 50 minutes, rotating throughout the cooking time.

After the turkey breast has been fully cooked in the air fryer, it is imperative to let it rest for 10-15 minutes before serving. This allows all the juices to fully flow throughout the turkey and gives it that tender, juicy texture that you are looking for.

Once it’s fully cooked, remove the netting and cut with a sharp knife into even slices.

The full recipe instructions are in the recipe card below.

It is best to leave the netting on the turkey breast while cooking because it will hold the breast together to maintain its shape while it cooks. It is very important to leave it on for boneless turkey breast.

I have cooked it both with it on and with it off, it is a little bit tricky to remove it after cooking it with it on; however, the shape is much better maintained. After cooking, let the turkey breast rest for about 10 minutes, then use a sharp knife or scissors to cut the netting off.

Once your turkey breast is fully cooked it can easily be served with a variety of recipes such as:

• Sweet Potato Casserole
• Green Bean Casserole
• Apple Pecan Stuffing
• Air Fried Sweet Potatoes
• Air Fried Brussels Sprouts
• Mashed Potatoes
• Cranberry Sauce

Find the full list of Air Fryer Thanksgiving Recipes here!

If you enjoy these, then you will love these Easy Air Fryer Turkey Legs.

Once the turkey has fully cooled, slice it and store it in an airtight container in the refrigerator for up to 3-4 days.

When ready to reheat, place in the air fryer at 320 degrees F for 2-3 minutes or on a microwave-safe dish in the microwave for 1-2 minutes.

Air Frying a Turkey Breast is so simple to do and it’s ready in a fraction of the time of the oven alternative!

Air fryer turkey breast is a delicious and easy way to enjoy turkey without the hassle of roasting a whole bird. It’s flavorful, juicy, and perfect for a holiday meal or any time you want a quick, tasty protein option.