Cheesy Baked Spaghetti Squash

Name: Cheesy Baked Spaghetti Squash Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 2
Ingredients: 1 medium spaghetti squash; 3 tbsp of yogurt; 1/2 cup parmesan cheese; 1/2 cup mozzarella; Salt and freshly ground black pepper; 1 tsp garlic powder; Pinch of nutmeg; Fresh thyme; 1/2 cup precooked bacon

by @uncomplicatedchef

2 SERVING

55 min

Are you familiar with spaghetti squash? I am a big fan of squashes and now it is the right season to enjoy them. My favorite ever, is acorn squash though! I love it baked with some maple syrup and sage. But, let's leave that for another post soon! This cheesy baked spaghetti squash it is so delicious, and it will make a really nice dinner. Especially, if you want to add more vegetable on your menu, or you watching your carbs! It is gluten free and keto friendly! You can customize it by adding more vegetables, like spinach, kale, broccoli, or different protein like chicken or sausage. The most difficult part is cutting the squash as they do have a hard shell. On my video below, I showed you a little trick that helps. I hope you like this hearty and comforting recipe, as much as I do!

Cheesy Baked Spaghetti Squash

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Recipe details

Yield 2 SERVING
Time spent: Prep time: 10 Minutes Cook time: 45 Minutes Total time: 55 min

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Instructions

Microwave the squash for 3-5 minutes. It will soften and it's easier to cut through.
Cut the squash in half and scoop out the seeds.
Drizzle olive oil over the squash. Turn them face down on a baking sheet.
Bake on 350 F for 30 minutes.
Using a fork shred the squash. It will look like spaghetti.
In a bowl combine, the squash, cheese, yogurt, salt and pepper, garlic powder, nutmeg, fresh thyme, and bacon.
Fill up the squash boats, add more mozzarella cheese and bake for another 10-15 minutes.
Sprinkle fresh parsley and enjoy!

Comments

Carol Rost on Nov 19, 2020

Looks healthy and delicious.

1 Reply
- @uncomplicatedchef on Nov 20, 2020
  
  Thank you!
  
  Like
Helga Moffett on Nov 19, 2020

thank you for sharing to microwave the squash i always have such a hard time slicing thru it

2 Reply
- @uncomplicatedchef on Nov 20, 2020
  
  Yes, it’s much easier to cut it. You can do that with any squash!
  
  1

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