Wild Rice Mushroom Soup

Kiki Cooks
by Kiki Cooks
4 Servings
1 hr 10 min

There’s something deeply comforting about a warm bowl of homemade soup, especially when it’s packed with earthy mushrooms, nutty wild rice, and a touch of creamy richness. This Wild Rice Mushroom Soup is the perfect balance of hearty and wholesome, making it an ideal meal for chilly nights or when you need a nourishing dish that feels like a hug in a bowl.

With just a handful of simple ingredients—caramelized onions and carrots for sweetness, mushrooms for depth, wild rice for texture, and coconut cream for silkiness—this recipe comes together with ease while delivering big, satisfying flavors. Plus, it’s naturally dairy-free and can be easily customized to fit your taste.

Whether you’re meal-prepping for the week or craving a cozy dinner, this soup is sure to become a staple in your kitchen. Let’s get cooking!

Wild Rice Mushroom Soup
Recipe details
  • 4  Servings
  • Prep time: 10 Minutes Cook time: 1 Hours Total time: 1 hr 10 min
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Ingredients
  • 1 white onion, diced
  • 2 carrots, chopped
  • 1 tbsp olive oil
  • Salt and pepper, to taste
  • 8 to 10 mushrooms, sliced
  • 1 cup wild rice
  • 4 cups chicken broth
  • ½ can coconut cream
Instructions
Heat oil in a large pot over high heat. Add the diced onion and chopped carrots. Add salt and pepper to taste. Stir frequently and cook for about 5 minutes until softened and caramelized.
Stir in the sliced mushrooms and cook for 2 minutes, allowing them to soften and release their juices.
Add in the wild rice and stir for 2 minutes, coating it with the flavors from the pot.
Pour in the chicken broth and bring to a boil. Once boiling, reduce heat to low, cover, and let it simmer for about 40–45 minutes or until the rice is tender. Stir occasionally.
Stir in the coconut cream and let it warm through for another 5 minutes. Adjust seasoning if needed.
Ladle into bowls and enjoy this creamy, hearty wild rice mushroom soup.
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