Cream Cheese Pumpkin Turnovers
Okay. my fall baking has officially begun! I might sweat in this Arizona heat every time I go outside for more than 5 minutes, but my Costco-sized container of Cinnamon hardly stays in the cupboard, and my pantry is fully stocked with Pumpkin puree. So it’s game time!
To start off, I made these easy and delicious Cream Cheese Pumpkin Turnovers. I originally attempted to use this filling in another recipe, but it wasn’t that great. But I couldn’t stop thinking about this filling! So I stuffed it inside some Puff Pastry dough, (when in doubt, grab the Puff Pastry!) and made them into turnovers.
Since this recipe calls for the Store-bought puff pastry, all you really have to worry about is mixing up the Cream Cheese Pumpkin Turnovers. It’s so simple, but I perfect leap into Fall and all the delicious flavors and smells.
These would be great just about anytime of day, but the idea of having these on your spread of a Fall Brunch really excites me! And they’ll probably be the easiest thing you’ll make.
I made a fun video of this for Instagram you should check out (especially if you’re a fan of Gilmore Girls!), and if you don’t already, follow me on there and on Pinterest @theflouredcountertop.
Happy baking!
Cream Cheese Pumpkin Turnovers
Recipe details
- 8 Turnovers
- Prep time: 15 Minutes Cook time: 20 Minutes Total time: 35 min
Comments
Share your thoughts, or ask a question!
I wonder if you could put this filling in wonton skins and then put in the air fryer? They sound yummy!
I wonder if you can use crescent rolls (one on top and one on bottom) instead of the puff pastry?