Parmesan Chicken Sandwich

The secret is using crispy breaded chicken cutlets, authentic Parmigiano-Reggiano, and freshly made marinara, then finishing it under the broiler for that golden, melty perfection.

• The Parmesan Chicken Sandwich features crispy breaded chicken, marinara, and melted mozzarella in a crusty roll.
• To prepare, pound chicken thin, bread it, fry until golden, and assemble with sauce and cheese.
• This Italian comfort food recipe is easy, quick, and perfect for family dinners or gatherings.
• For the best flavor, use high-quality ingredients like fresh mozzarella and Parmigiano-Reggiano.
• Variations include spicy options, vegetarian alternatives, and gluten-free adaptations.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4 sandwiches
• Difficulty: Easy
• Cuisine: Italian-American

For the Chicken

• 4 boneless, skinless chicken breasts, pounded thin (150 g each)
• Salt and freshly ground black pepper, to taste
• 1 cup (120 g) all-purpose flour
• 2 large eggs, beaten
• 1 cup (100 g) Italian-style breadcrumbs
• ½ cup (50 g) grated Parmigiano-Reggiano
• 3 tbsp. (45 ml) extra virgin olive oil

Assembly

• 1 cup (240 ml) homemade marinara sauce
• 8 slices fresh mozzarella
• 4 crusty Italian sandwich rolls or ciabatta
• 2 tbsp. fresh basil leaves, torn

• Cutting board – for prepping chicken and bread.
• Chef’s knife – to slice basil and trim chicken cleanly.
• Meat mallet – to pound chicken evenly for that crispy finish.
• Three shallow bowls – your dredging station for flour, eggs, and breadcrumbs.
• Large skillet or sauté pan – ideal for frying chicken to golden perfection.
• Tongs – to safely flip your chicken without breaking the crust.
• Baking sheet – for toasting the rolls or melting mozzarella under the broiler.
• Pastry brush – perfect for brushing olive oil onto rolls before toasting.

Curious about Italian cooking tools? Explore our [Italian Kitchen Essentials Guide] for the must-have pans, utensils, and techniques that bring authenticity to every dish.

1. Prepare the Chicken

• Place your chicken breasts on a cutting board and butterfly or pound them to about ½ inch thick using a meat mallet.
• Season both sides generously with salt and pepper. This helps the chicken stay juicy while forming that perfect crispy crust.

Chef's Tip: For the crispiest texture, always pound your chicken thin and avoid overcrowding the pan when frying. If you want extra crunch, mix a handful of panko breadcrumbs into your Parmesan coating before cooking.

2. Set Up the Dredging Station

• Use three shallow bowls for dredging:

  
  

  • Add all-flour in the first.
  • Beat the eggs in the second.
  • Combine breadcrumbs and grated Parmesan in the third.

  
  

• Coat each chicken breast in flour, dip it into the beaten eggs, and then press firmly into the breadcrumb mixture until evenly covered. This layering gives your Chicken Parmesan Sandwich its signature crunch.
• Repeat for each chicken breast.

3. Fry the Chicken

• Heat olive oil in a large skillet over medium heat.
• Add the chicken cutlets and fry for about 4 minutes per side until golden brown and crispy.
• Transfer the fried chicken to a paper towel-lined plate to drain any excess oil.

4. Assembling the Parmesan Chicken Sandwich

• Lightly toast your Italian sandwich rolls on a baking sheet.
• Spread a generous layer of marinara sauce on the bottom halves.
• Place your crispy chicken cutlet on top, add slices of fresh mozzarella, and broil for 1–2 minutes until the cheese melts and bubbles.

5. Finish and Serve

• Remove from the oven, top with torn fresh basil, and close the sandwiches.
• Serve immediately while warm

Every bite delivers the ultimate crispy Chicken Parmesan Sandwich experience — tender chicken, creamy mozzarella, and tangy marinara tucked into golden, toasted bread.

This crispy Chicken Parmesan Sandwich is everything you love about Italian comfort food — golden, cheesy, and bursting with authentic flavor. The breaded chicken is tender inside and crisp outside, the marinara adds tangy depth, and the mozzarella melts into creamy perfection. Every bite delivers that classic Italian-American combination of flavor and texture that feels both homey and indulgent. It’s easy enough for weeknights yet elegant enough to impress guests.

For the crispiest cutlets, always pound your chicken thin and let it rest for 5 minutes before breading. Authentic Parmigiano-Reggiano and fresh mozzarella elevate the flavor far beyond pre-shredded cheese.

Chicken Parmigiana originated as a variation of Melanzane alla Parmigiana (Eggplant Parmesan) in southern Italy. Italian immigrants brought the recipe to America, substituting chicken for eggplant in the early 20th century. Over time, it became a beloved Italian-American staple, especially popular in New York delis and family restaurants.

Did you know that every recipe you enjoy is part of a bigger story?

In Italy, meals follow the traditional Italian meal structure, a time-honored sequence of courses from aperitivo to dolce that celebrates balance, flavor, and culture. Want to dive deeper into how Italians eat and see where this dish fits in the rhythm of an authentic Italian dinner? [Explore our full guide to the Traditional Italian Meal Structure here.]

• Appetizer: Bruschetta al Pomodoro or a small Caprese salad.
• Side Dish: Garlic-roasted potatoes or truffle fries.
• Beverage: Chianti Classico, Sangiovese, or Peroni.
• Dessert: Finish with creamy Tiramisu or lemon ricotta cookies for the perfect Italian finale.

• Spicy Version: Add red pepper flakes to the marinara or top with spicy Calabrian salami.
• Vegetarian: Substitute breaded eggplant slices for the chicken.
• Gluten-Free: Use gluten-free breadcrumbs and rolls.
• Air Fryer Method: Cook chicken at 375°F for 10–12 minutes, flipping halfway through.
• Classic Italian-American Style: Add a drizzle of garlic butter on the toasted roll for that deli-style richness.

Prepare the Chicken

• Place your chicken breasts on a cutting board and use a meat mallet to pound them to about ½ inch thick.
• Season both sides with salt and freshly cracked pepper. This ensures quick, even cooking and the perfect crispy texture later on.

Set Up the Dredging Station

• Prepare three shallow bowls:

  
  

  • Add flour to the first.
  • Beat the eggs in the second.
  • Mix breadcrumbs with grated Parmigiano-Reggiano in the third.

  
  

• Coat each chicken breast first in flour, then dip in egg, and finally press into the breadcrumb mixture until fully coated.

This triple layer gives your Chicken Parmesan Sandwich its signature golden crust.

Fry the Chicken

• Heat olive oil in a large skillet over medium heat.
• Once hot, add the breaded chicken cutlets and cook for about 4 minutes per side, or until golden brown and crispy.
• Transfer to a paper towel-lined plate to drain any excess oil.

Assemble the Sandwiches

• Lightly toast your Italian sandwich rolls on a baking sheet.
• Spread a generous layer of marinara sauce on the bottom halves, place the crispy chicken cutlets on top, and layer with mozzarella slices.
• Broil for 1–2 minutes until the cheese is perfectly melted.

Finish and Serve

• Remove from the oven, top with fresh basil, and close the sandwiches.
• Serve immediately for the best flavor and crunch.

Each bite of this Parmesan Chicken Sandwich is the perfect balance of crispy, creamy, and tangy Italian comfort.

Using quality Italian ingredients like fresh mozzarella, Parmigiano-Reggiano, and crusty Italian bread gives this recipe its true flavor.

Yes! Bake breaded chicken at 400°F (200°C) for 18–20 minutes, flipping halfway through.

Crusty Italian rolls, ciabatta, or even focaccia hold up perfectly under the marinara and melted cheese.

Absolutely. Bread and refrigerate up to 24 hours before frying or bake, then assemble fresh.

Toast the roll before assembling and avoid adding sauce directly to the top half of the bread.

Yes! Use gluten-free breadcrumbs and rolls for the same great texture and taste.

You can freeze uncooked breaded cutlets for up to a month, then fry or bake from frozen.

Chicken Parmigiana is served plated with pasta, while the Chicken Parmesan Sandwich tucks that same crispy chicken and sauce between bread — perfect for on-the-go indulgence.

• Calories: 620
• Carbohydrates: 48 g
• Protein: 42 g
• Total Fat: 26 g
• Saturated Fat: 9 g
• Sodium: 980 mg
• Fiber: 3 g
• Sugar: 6 g

Values are approximate and may vary based on ingredients and portion size.

Dietary Tags: High Protein

Loved This Parmesan Chicken Sandwich Recipe? Let’s Keep Cooking Together!

This Parmesan Chicken Sandwich Recipe is more than a dish. It is a celebration of Italian summer simplicity. With just two main ingredients, it delivers elegance, refreshment, and tradition in every bite.

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