Puffed Quinoa Granola
Looking for a wholesome and delicious snack that’s easy to make at home? Try this simple granola recipe! Packed with rolled oats, puffed quinoa, and a medley of nuts and seeds, it's naturally sweetened with maple syrup and seasoned with a hint of cinnamon. This granola is perfect for breakfast or a midday snack, offering a delightful crunch and a boost of nutrition. The recipe is quick and straightforward: mix all the ingredients, bake at 350°F for 20-25 minutes, and let cool for 40 minutes to achieve the perfect texture. Whether you enjoy it on its own, with yogurt, or as a topping for your favorite dishes, this homemade granola is sure to become a staple in your pantry. Follow along to see how you can whip up this tasty treat in no time. Let's get baking and elevate your snack game with this nutritious granola!
Puffed Quinoa Granola
Recipe details
Ingredients
- 2/3 cup rolled oats
- Dash of cinnamon
- 2/3 cup puffed quinoa
- 2 tbsp maple syrup
- 1/4 cup pumpkin seeds
- 2 tbsp chopped walnuts
- 2 tbsp chopped almonds
Instructions
- Mix all ingredients.
- Bake at 350F for 20-25 minutes.
- Let cool for 40 minutes.
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