{Gluten Free} One-Pot Lemon Herb Broccoli Pasta

Name: {Gluten Free} One-Pot Lemon Herb Broccoli Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4-6
Ingredients: 12 oz uncooked gluten free pasta; 4 cups fresh broccoli florets, stems cut off; 3 garlic cloves, minced; 5 Tbsp olive oil, divided; 1/2 cup fresh parsley; 1/2 cup fresh basil; Juice of 1 lemon; Zest of 1/2 lemon; Salt and pepper, to taste

by MsModify

4-6 Servings

25 min

gluten free one pot lemon herb broccoli pasta

I’m all about simple, quick meals that don’t require much clean up! How about you? One-pan, one-pot… I love them all!

Typically if I make pasta (gluten free, of course!) I always make a veggie dish on the side. We don’t eat pasta often, so I save it for really busy days when I know I’ll be tired or won’t have time to spend cooking.

Since pasta is my go-to quick meal, I thought why not save even more time and cook my veggie with the pasta! You guys, it was such a hit! This is now my favorite quick meal!

Enjoy!

{Gluten Free} One-Pot Lemon Herb Broccoli Pasta

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Recipe details

Yield 4-6 Servings
Time spent: Prep time: 10 Minutes Cook time: 15 Minutes Total time: 25 min

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Instructions

Bring a large pot of salted water to a boil.
When water boils, add pasta, broccoli and 1 Tbsp olive oil. Cook according to pasta instructions for al dente (don’t overcook!).
Drain pasta and broccoli, reserving 1/2 cup of the pasta water.
In a mini food processor, add parsley and basil, pulse until chopped (not puréed).
In a small bowl, mix 3 Tbsp olive oil, lemon juice, lemon zest and chopped herbs.
Return pot to stove over medium heat and add 1 Tbsp of olive oil. Add garlic and cook until golden.
Reduce heat to low and add pasta and broccoli back to pot. Mix in your oil/lemon/herb mixture.
Mix everything well and smash any large pieces of broccoli to break them up.
Add salt and pepper to taste.

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{Gluten Free} One-Pot Lemon Herb Broccoli Pasta

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{Gluten Free} One-Pot Lemon Herb Broccoli Pasta

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