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Easy Zucchini Lasagna
by
Caylie & Traci | BakersTable
(IC: homeowner)
8 Servings
1 hr 40 min
Easy Zucchini Lasagna! This is our go to when we want something a little healthier for dinner. A delicious homemade tomato sauce that's made from a simple mix of sweet tomatoes and herbs. Layered with thinly sliced zucchini, parmesan cheese, fresh mozzarella, ricotta, and no-boil lasagna noodles. This is the lighter/healthier take on the classic lasagna that we all know and love, but updated with an easier method and so much more flavor! Serve each slice topped with extra parmesan and freshly chopped basil for a comforting and hearty lasagna that everyone in the family will love! Seriously, it's SO good and everyone will be asking for more.
Easy Zucchini Lasagna
Recipe details
Ingredients
- 8 ounces lasagna noodles
- 24 ounces tomato sauce
- 3 zucchini, sliced
- 1 cup grated parmesan
- 16 ounces mozzarella
- 8 ounces ricotta cheese
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Published August 18th, 2020 9:53 AM
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You left out the zucchini on this page! Not to worry, though, I got it off your blog.
Looks good, gonna try it.