10 Gluten Free Pasta and Grain Salads
Going gluten-free doesn’t mean that you need to give up on the joys of pasta and grain salads!
Asparagus and Gluten-Free Pasta Salad
This indulgent pasta salad includes asparagus, salami, and gouda cubes — for a real gluten-free treat.
Miso Ginger Rice Noodle Salad
This Asian rice noodle salad is a satisfying mixture of fresh and crunchy vegetables, bold ginger, sesame seeds, and rice noodles.
Butternut Squash and Grain Buddha Bowl
In this luxurious bowl, creamy feta cheese, nourishing brown rice, mushrooms, and butternut squash combine harmoniously with fresh parsley, avocado dressing, and almonds.
Easy Weeknight Sushi Bowl
Sushi is one of those foods that is especially friendly to a gluten-free diet. This dish “deconstructs” the sushi roll and turns it into a colorful and yummy salad.
Low FODMAP Dressing GF Pasta Salad
This basil-infused, Mediterranean pasta salad is super refreshing, whether eaten as a side-dish or a one-bowl meal.
Chickpea Quinoa Salad
This hearty salad packs in chickpeas, quinoa, and hard-boiled eggs (along with fresh vegetables) for a flavor-filled protein pick-me-up.
Keto Tabbouleh Salad
Tabouleh with a twist — this surprising and tasty ingredient replaces the bulgur found in traditional Middle Easten tabouleh, with delicious results.
Wild Rice Salad
This is the wildest wild rice salad in the history of grain bowls! This salad even includes dried black currants to balance out the salty flavor of the feta cheese.
Sautéed Radish & Green Pea GF Pasta Salad
Radishes, peas, fresh greens, onions, and Parmesan are mixed together to make the tastiest chickpea pasta dish of them all.
