EASIEST Instant Pot Ground Turkey Spaghetti
Looking for a one-pot meal that’s easy, quick, and perfect for busy weeknights? This Instant Pot Ground Turkey Spaghetti is a game-changer! Made with lean ground turkey, spaghetti, and a flavorful tomato sauce (similar to my Puerto Rican Spaghetti + Meat Sauce) , this recipe comes together in under 30 minutes—no need for boiling water, draining pasta, or using multiple pots.It’s a healthier twist on a classic spaghetti dinner, and the Instant Pot does all the hard work for you. Whether you’re feeding a hungry family or just need a stress-free meal, this is the perfect go-to recipe.
Why You’ll Love This Instant Pot Ground Turkey Spaghetti:
Super Easy: Toss everything into the Instant Pot, set it, and let it do its thing!
Quick Cook Time: Ready in under 30 minutes, perfect for hectic weeknights.
One-Pot Wonder: Minimal cleanup with just one pot.
Healthier Option: Lean ground turkey adds protein without extra fat.
Family-Friendly: A dish everyone—kids and adults alike—will devour.
Tips for the BEST Instant Pot Ground Turkey Spaghetti:
Break the Noodles: Breaking spaghetti in half helps it fit evenly in the pot and cook uniformly.
Don’t Stir Before Cooking: Layer the noodles, sauce, and broth as directed to avoid the dreaded “Burn” notice.
Let It Rest: The sauce thickens as the pasta sits for a few minutes after cooking.
Are you looking for more quick and easy weeknight meals? Check out some of my favorites!
EASIEST Instant Pot Ground Turkey Spaghetti
Recipe details
Ingredients
- 2 tsp extra virgin olive oil
- 1 pound ground turkey
- 1 3/4 tsp sea salt
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 teaspoon dried oregano
- 1 small yellow onion diced
- 2 cloves garlic minced
- 8 cilantro stems
- 24 ounces tomato sauce
- 2 cups water
- 8 ounces spaghetti broken in half
- chopped cilantro + parmesan cheese for garnish
Instructions
- Press sauté on the Instant Pot. When hot add the turkey, salt, garlic powder, onion powder and oregano and cook, breaking up about 5 minutes.
- Add the onions, and garlic and cook until softened, 3 to 4 minutes.
- If there is any browning on the bottom of the pot, add 2 tbsp water and deglaze to avoid the burn notice.
- Add the tomato sauce, water and spaghetti (broken in half), making sure the liquid covers everything without stirring.
- Cover and cook on high pressure 9 minutes.
- Quick release so the pasta doesn’t continue cooking, and serve topped with grated cheese if desired!
Comments
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