Shrimp and Egg Stir Fry

Name: Shrimp and Egg Stir Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 7 pieces shrimp, peeled and deveined; 1 tbsp olive oil (or your preferred cooking oil); 2 cloves garlic, minced; 1/2 medium onion, chopped; 1/2 cup tomatoes, chopped; 1 cup spinach, chopped; 1 cup cooked rice (preferably day-old); 1 tbsp soy sauce; 1 tsp sriracha (adjust to taste); 2 large eggs; Salt and pepper, to taste

by Round Health

2 Servings

30 min

This Pan-Fried Shrimp with Garlic, Rice, and Veggies is a quick and flavorful dish that combines tender shrimp, vibrant vegetables, and perfectly cooked rice all in one pan. The rich umami of soy sauce and the heat from sriracha elevate the flavors, while garlic and onions provide a savory base. The addition of spinach and tomatoes adds freshness, making the dish both satisfying and nutritious. Scrambled eggs are folded in at the end, adding a creamy texture and extra protein to the dish. Perfect for a weeknight dinner or a light lunch, this one-pan meal is easy to make, customizable, and packed with flavor. Whether you enjoy it on its own or paired with a side, it’s a simple yet hearty meal that comes together in under 30 minutes.

Shrimp and Egg Stir Fry

You can do it! Saved to your recipes

Recipe details

Yield 2 Servings
Time spent: Prep time: 10 Minutes Cook time: 20 Minutes Total time: 30 min

Show Nutrition Info

Per serving

% Daily value

Instructions

Heat the olive oil in a large skillet or frying pan over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, until they turn pink and are cooked through. Once done, remove the shrimp from the pan and set them aside.
In the same pan, add the minced garlic and chopped onion. Sauté for 2-3 minutes, stirring occasionally, until the onions become translucent and the garlic is fragrant.
Add the chopped tomatoes and spinach to the pan. Cook for another 2-3 minutes until the spinach wilts and the tomatoes soften.
Stir in the cooked rice, breaking up any clumps. Add the soy sauce and sriracha, mixing everything together to coat the rice with the sauce.
Push the rice mixture to one side of the pan. Crack the eggs into the empty side and scramble them, cooking until fully set. Once cooked, fold the scrambled eggs into the rice mixture.
Return the cooked shrimp to the pan and toss everything together to combine. Season with salt and pepper to taste, and serve immediately.

Top recipes

Shrimp and Egg Stir Fry

Shrimp and Egg Stir Fry

Recipe details

Ingredients

Instructions

Comments

Share your thoughts, or ask a question!

Popular Recipe Book

13 Sheet Pan Recipes for Easy Cleanup

More

Top recipes

Shrimp and Egg Stir Fry

Shrimp and Egg Stir Fry

Recipe details

Ingredients

Instructions

Popular Recipe Book

More Recipes