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CAJUN CORN SEAFOOD AND SAUSAGE GRILL
by
Lisa Kotler
(IC: instagram)
6 servings
35 min
Looking for an easy meal that is so delicious and feeds a hungry family. Well, look no further. I have the best recipe that takes no time to prepare and was a hearty dish and my family enjoyed it very much. I am a fan of cajun seasoning. I also love grill cooking year-round, but in the summer, when corn is in season, this dish is the best. I recommend getting peaches and cream corn if you can buy it where you live. It is the sweetest summer corn. I made this dish with turkey sausage, because my family doesn't like pork, but you can certainly use any type of sausage that you prefer.
CAJUN CORN SEAFOOD AND SAUSAGE GRILL
Recipe details
Ingredients
- 4 pieces of corn (cut into 1/3)
- 2 green zucchinis (cut into large chunks)
- 1 bag of peeled raw shrimp (deveined)
- 1 Tbsp olive oil
- 1 package of turkey sausage
Sauce
- 2 Tbsp Cajun seasoningÂ
- 1 Tbsp Garlic Powder
- 1 tsp Onion powderÂ
- 2 tsp smoked paprikaÂ
- 1 tsp honeyÂ
- Pinch red pepper flakesÂ
- 1/2 tsp saltÂ
- 3 Tbsp olive oilÂ
- 2 Tbsp cilantro
Instructions
- Prepare vegetables as noted above
- Bring pot of water to boil, add 2 TBSP sugar and boil corn pieces of 10 minutes, drain and set aside to dry
- Defrost shrimp in a colander with cold running water and dry once defrosted
- Toss shrimp, zucchini, corn into a bowl and add olive oil, mix and put into a bbq wok
- Put onto the grill
- Add the turkey sausages to the grill and cook 10-12 minutes or until no longer pink
- Grill until shrimp cooked and zucchini is softened, about the same time
- Remove from grill. Toss the zucchini, corn and shrimp into a big bowl. Slice the turkey sausage into large chunks and add to the bowl. Pour over the sauce, mix thoroughly and top with cilantro. Serve immediately.
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Published August 29th, 2021 8:07 PM
Comments
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How do you make the sauce
Just mix the ingredients for the sauce together.