Grilled Salmon With Pineapple Sauce

Marinka |A Gourmet Food Blog
by Marinka |A Gourmet Food Blog
2 people
30 min

Vibrant flavors of summer will do a dance on your tongue when you enjoy this grilled salmon with pineapple sauce. A sauce that adds a tropical twist to every bite.

Grilled Salmon With Pineapple Sauce
Recipe details
  • 2  people
  • Prep time: 5 Minutes Cook time: 25 Minutes Total time: 30 min
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Ingredients
  • 1 pound salmon
  • salt & pepper
Dry rub
  • 1/2 teaspoon curry powder
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1/2 teaspoon chili powder
  • 1 teaspoon paprika
Pineapple sauce
  • 5 ounces pineapple fresh
  • 3 tablespoons cilantro, finely chopped
  • 1/4 teaspoon pepper flakes
  • 1/2 lime zest and juice
  • salt & pepper
Instructions
Prepare your grill and your fish. I prefer to grill salmon on a perforated griddle covered with aluminum foil and I set my gas grill to 400 degrees F.
Spray the foil with cooking spray. Place the salmon on top of that, skin down.
Mix the dry rub spice with salt and pepper and apply to the salmon.
Grill the salmon until done, internal temperature should be 145 degrees F.
Make the pineapple sauce. Transfer pineapple, cilantro, lime zest, lime juice, olive oil, pepper flakes, salt & pepper to a blender and blend until you have a sauce.
Divide the salmon into 2 fillets and pour some of the sauce over the fish. Serve the rest in a separate bowl.
Tips
  • I am using my favorite tool for alerting me when the fish (or meat) is done. The Meater.
Marinka |A Gourmet Food Blog
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