ROASTED RAINBOW CARROTS & DILL YOGURT SAUCE

Dishplay_it with Myriam
by Dishplay_it with Myriam
4 servings
25 min

Hello Foodie Friends,


Welcome back to Healthy, Easy Home cooked recipes Elevated!

Today, we are making a simple yet flavorful recipe, cooked under 20 minutes. This roasted carrot recipe, is made with just a handful of ingredients that you may have already. The seasonings can be adjusted according to your preference. However once you try this recipe, you will never go back and will add this recipe as the favorite side dish.


Then a creamy dill yogurt sauce is just the perfect base to pair with this roasted carrots. Topped with crushed pistachios, and fresh dill and mint. A delish flavorful recipe to pair with your favorite grilled or roasted beef or chicken.


The simple ingredients are :

  • Rainbow baby carrots
  • Seasonings
  • Extra Virgin olive oil
  • Yogurt
  • dill and mint
  • garlic
  • lemon
  • roasted pistachios

Check out this easy and flavorful recipe below.

Now adding crushed pistachios and fresh herbs elevates this dish to the next level.

Let's start cooking!

Let's Dishplayit together and ELEVATE home cooked meals!


Please follow me on Instagram for more fun recipes videos, foodie adventures and the best cooking products.


xo,

Myriam

Let's not forget the creamy tangy dill yogurt sauce.

ROASTED RAINBOW CARROTS & DILL YOGURT SAUCE
Recipe details
  • 4  servings
  • Prep time: 10 Minutes Cook time: 15 Minutes Total time: 25 min
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Ingredients
  • 1 lb of baby rainbow carrots
  • 1/2 tsp of smoked paprika
  • 1/2 tsp of garlic powder
  • 1/2 tsp of salt and pepper
  • 1 tbsp of Garcia de la Cruz, extra virgin olive oil
Yogurt dill sauce
  • 1/2 cup of greek yogurt
  • 1 tbsp of chopped fresh mint (3-4 mint leaves)
  • 1 tbsp of fresh dill
  • 1 garlic clove
  • 1 tbsp of lemon juice and some zest
  • 1 tsp of extra virgin olive oil
  • salt to taste
Instructions
First, t lets prep the carrots. Cut each baby carrot in halves. Add into a roasting pan lined with parchment paper.
Add extra virgin olive oil and seasonings and coat evenly
Roast at 400 degrees for 10-12 minutes
Dill yogurt sauce
In a bowl, add the yogurt, lemon, juice lemon zest, fresh herbs, grated garlic clove and drizzle of olive oil.
Mix all together
In a serving platter, add the yogurt sauce as a base, then add the roasted carrots,topped with crushed pistachios and more fresh herbs for garnish.
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