Chili Oil, the Crisp You Need on Almost Every Food.
by
Hinda
1.5 Cup
15 min
Chili oil is the kitchen MVP — 10 minutes of work for a lifetime of “what IS that amazing flavor?” It’s crunchy, garlicky, smoky, and makes everything from dumplings to vanilla ice cream taste like you meant business. We’re talking that restaurant-style red gold, but cheaper and fully customizable. No gatekeeping here: make it once and you’ll be drizzling it on eggs, noodles, pizza, and probably your life choices. Ready to heat things up? Let’s do this.
If you have this question, what food can be good with Chili Oil?
Oh, the real question is what isn't good with chili oil? 😄 Once you have a jar, you’ll start looking at your whole fridge like “you, you, and you could use some heat.”
Best pairings for chili oil
- noodles and dumplings,
- eggs, boiled, scrambled eggs, egg fried rice
- veggies: cucumber, steamed bok choy, green beans…
- carbs: cold pizza, avocado toast, scallions pancakes, garlic bread.
- Protein: steak, chicken, tofu, pan-seared fish
- soup & rice: Congee, pho, tomato soup, plain white rice
- Inexpected MVPs: Vanilla ice cream, popcorn, hummus, mac & cheese
Chili Oil, the Crisp You Need on Almost Every Food.
Recipe details
- 1.5 Cup
- Prep time: 5 Minutes Cook time: 10 Minutes Total time: 15 min
Show Nutrition Info
Comments
Share your thoughts, or ask a question!