Strawberry Fruit Dressing and Dip
The weather is warming up nicely, and when it’s warm outside, I tend to eat more fruit because it’s so refreshing. And when you serve fruit with a dressing or dip, it makes a great warm-weather snack or dessert! This Strawberry Fruit Dressing and Dip is big on strawberry flavor and really good served with strawberries or a mix of fresh fruit chunks—pineapples, sliced bananas, apple wedges…whatever fruit you like!
I call this recipe a dressing and a dip because it’s thin enough to use as a creamy dressing, drizzled over your fruit, but you can also dip your fruit in it, if you don’t mind the thinner consistency. I think it’s best when you make it a day ahead and refrigerate it—it gets a little creamier the next day and thickens a little more. If you prefer it even thicker, you could add in an additional 2 to 4 ounces of cream cheese.
Strawberry Fruit Dressing and Dip
Recipe details
- 10 servings
- Prep time: 10 Minutes Cook time: 0 Minutes Total time: 10 min
Comments
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You KNOW I've GOT TO try THIS. right, ?
How do you think this would freeze? I want to make a lot of it, because we eat this a lot. I want to make a bunch of batches.