Mediterranean Romesco Dipping Sauce
Hello Foodie Friends,
Today I want to share my recipe for The “PERFECT ROMESCO”
This is my fave sauce to go with veggies, bread, crispy potatoes and with grilled meats. This is the most simple recipe but packed with flavor using the best quality olive oil and Garcia de la Cruz Organic Spanish Olive Oil is the best ingredient to elevate this recipe. The combination f the roasted red bell peppers, tomatoes, garlic and herbs are the perfect combination to add to any dish.
Ingredients:
1 jar of roasted red bell peppers (12
oz)
1 - 14 oz can of roasted crushed tomatoes
2 garlic cloves
3/4 cup of raw blanched almonds, toasted
1/4 of roasted hazelnut or just use 1 cup of almonds instead
1/4 cup chopped flat leaves parsley
1/4cup of quality olive oil @
1 tsp of salt
1 tsp of smoked paprika
1/2 or 1 tsp of crushed pepper.
1 tsp of red wine vinegar
Juice if 1/2 lemon
Add all the ingredients into a blender or food processor and blend until smooth desired consistency. Enjoy!
I hope you try this recipe and enjoy with crusty bread, potatoes or over your favorite grilled meats.
Look at these ingredients list, just perfect.
Just a few ingredients into a food processor.
It is rustic and delicious.
Let's Dishplay it together and ELEVATE HOME COOKED MEALS!
xoxo,
Myriam
Mediterranean Romesco Dipping Sauce
Recipe details
- 1.5 cups
- Prep time: 5 Minutes Cook time: 5 Minutes Total time: 10 min
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