Butternut Hummus
10 Servings
35 min
Fans of butternut squash and hummus will love this flavorful mash up in a delicious and healthy fall appetizer.
This is easy, oh so good, and much better than store-bought hummus! It comes together quickly once the squash is roasted thanks to your food processor. You can roast your squash a day ahead of time and refrigerate if needed.
Reserve 1/4 cup of squash for garnish and transfer the rest to the bowl of a food processor fitted with the steel blade.
To squash add:
- can of chick peas, drained
- olive oil
- tahini
- paprika
- kosher salt
- garlic powder
- lemon juice
Purée ingredients until smooth. Garnish with roasted butternut cubes. Spoon into bowl and sprinkle with paprika and olive oil.Serve with veggies of choice and/or tortilla or pita chips.
Butternut Hummus
Recipe details
- 10 Servings
- Prep time: 15 Minutes Cook time: 20 Minutes Total time: 35 min
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