Easy 3-Ingredient Sugar Cookie Fudge Recipe for Christmas

Perfect for gifting, cookie exchanges, or cozy nights by the tree, this no-bake fudge is always a hit with friends, family, and Santa's little helpers. My daughter makes weekly requests for it in December and loves making it on her own to share at school. Since it's a microwave-and-fridge recipe, I'm more than happy to let her take charge of the kitchen.

For more family-friendly holiday treats, check out my Pumpkin Bread with Cake Mix and 3 Ingredient Pumpkin Muffins. They're packed with warm, cozy spice for the holiday season. Now, let’s prepare this easy fudge recipe for an extra sweet Christmas!

This velvety white chocolate fudge is the easiest way to bring some North Pole magic to your dessert table! With minimal ingredients and no baking, it’s a snowy Christmas must-have.

Super quick: Ready to chill in 10 minutes, it's perfect for last-minute prep and gatherings.

Kid-friendly: Easy for kids to make with minimal supervision for melting chocolate.

No-bake: No oven needed, just a microwave and fridge.

Great for gifting: Cut into squares and place in cute bags or gift boxes for a yummy holiday present.

You only need three ingredients to make this dreamy fudge with red and green festive sprinkles! Scroll to the end of the post for the full recipe with ingredient amounts.

• White chocolate chips: Deliver a smooth, milky sweetness mimicking traditional sugar cookies. Use good-quality white chocolate chips for the best flavor and texture.
• Sweetened condensed milk: It helps the fudge stay soft and chewy even as it sets.
• Christmas sprinkles: These add a crunchy, colorful pop. Sanding sugar is a great swap.

See recipe card for quantities.

This easy fudge recipe creates creamy, sprinkle-topped squares that keep the sleigh bells jingling! Just melt, pour, and chill for a sweet treat everyone loves. Here’s the full recipe:

1. Step 1: Melt white chocolate chips and sweetened condensed milk until smooth.

2. Step 2: Mix in 1.5 tablespoons of Christmas sprinkles to the white chocolate mixture.

3. Step 3: Pour into the pan, top with remaining sprinkles, chill 2 hours, then cut into squares.

Want to add a twist to this Christmas fudge recipe? Any of these ideas will keep you on Santa's nice list:

Add crushed cookies: Stir in ½ cup crushed sugar cookies, gingerbread, or shortbread into the melted chocolate mixture.

Chocolate swirls: Use 1 ½ cups white chocolate and 1 ½ cups semi-sweet chocolate chips, dividing the sweetened condensed milk between them and melting separately until smooth. Pour the white chocolate mixture into the baking pan first. Drizzle in the semi-sweet chocolate mixture. Use a toothpick to create swirls.

Nutty crunch: Sprinkle ¼-1/2 cup chopped pecans or walnuts on top. Candied nuts are great for this too.

Peppermint twist: Use crushed candy canes instead of sprinkles for a minty holiday vibe.

Brighten it up: Add 1 teaspoon orange or lemon zest to the fudge mixture for a bright, zesty note.

This silky sugar cookie fudge is perfect for weekly holiday cravings or a special occasion! Here are our favorite ways to enjoy these sweet squares:

• Serve on a dessert table with Banana Mini Muffins With Chocolate Chip for a festive spread.
• Pair with hot cocoa for a cozy holiday vibe.
• Add to a dessert board with my Healthy Brownie Batter Dip for extra indulgence.
• Gift in decorative tins with Caramel Apple Pretzel Bites and Cookies and Cream Popcorn for a heartfelt present.

Prepping ahead or need to store leftover fudge? Here’s how to keep this holiday fudge fresh and delicious!

Room Temperature

Store in an airtight container for up to 1 week. Serve at room temperature for the creamiest texture. Keep away from direct heat and sunlight.

Fridge

Refrigerate in an airtight container for up to 2 weeks.

Freezing

Wrap individual squares in plastic wrap and place in a freezer-safe bag for up to 2 months. Thaw at room temperature for 10–15 minutes before serving.

These simple tricks will ensure your quick sugar cookie fudge shines every time!

Don't forget to stir: Mix well after each microwave interval, otherwise the chocolate at the bottom will burn.

Clean cuts: Wipe the knife with a warm, damp cloth or kitchen towel in between cuts for the perfect squares with clean edges.

Don't let it cool: Add the sprinkles immediately after pouring the fudge mixture into the pan. If you let it cool too much, the sprinkles won't stick well.

Use cookie cutters: Lightly grease Christmas-themed cookie cutters with cooking spray or butter. Use them to cut out your favorite shapes from the fudge.

Here’s what other home cooks are asking about this 3-ingredient Christmas fudge recipe!

Yes! Melt the white chocolate and sweetened condensed milk in a double boiler over low heat, stirring until smooth.

Absolutely! Use vegan white chocolate chips and coconut condensed milk for a vegan, dairy-free version.

Swap them with crushed candy canes, sanding sugar, or candied pecans for a holiday look.

Yes! Stir in crushed cookies before pouring for extra texture.

Looking for other recipes like this? Try these:

Banana Mini Muffins With Chocolate Chip (Quick & Easy Snack)

Easy 3 Ingredient Pumpkin Muffins (With Spice Cake Mix)

Easy Pumpkin Bread With Cake Mix (Moist & Delicious)

High-Protein Banana Split Yogurt Recipe for Breakfast

These are my favorite dishes to serve with this 3 ingredient sugar cookie fudge:

Easy Rolo Pretzel Turkeys - Kids Will Love For Thanksgiving

Spooky Halloween Snack Mix (Easy Kid-Friendly Recipe)

Spooky-Cute Air Fryer Mummy Hot Dogs Kids Will Love

Best Banana And Pumpkin Muffins (Moist & Fluffy)

This sugar cookie fudge is our family’s favorite way to spread Christmas cheer with minimal effort! Share your festive treats on social media with Hungry Whisk, and don’t forget to subscribe for more Christmas treats and recipe cards!