Chili Tofu
Get ready to spice up your mealtime with this tantalizing chili tofu recipe! Start by chopping the extra firm tofu into cubes and air frying them at 400°F for about 15 minutes until they're crispy and golden brown. While the tofu cooks, prepare the marinade by mixing chili oil, soy sauce, maple syrup, and cornstarch in a large bowl. Once the tofu is done, add it to the marinade and let it sit for an additional 15 minutes to soak up all those delicious flavors. While the tofu marinates, you can prepare your grilled veggies of choice and cook the brown rice according to package instructions. Once everything is ready, serve the marinated tofu alongside the grilled veggies on a bed of brown rice for a wholesome and satisfying meal that's sure to impress!
Chili Tofu
Recipe details
- 3 Servings
- Prep time: 10 Minutes Cook time: 30 Minutes Total time: 40 min
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