Peanut Butter Chocolate Chip Cookies

Name: Peanut Butter Chocolate Chip Cookies
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 9-12
Ingredients: 1 cup unsalted butter, at room temperature; 1 cup packed dark brown sugar; 1/2 cup white granulated sugar; 2 large eggs, at room temperature; 1 teaspoon pure vanilla extract; 4 cups all-purpose flour; 2 tablespoons cornstarch; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1 1/4 cups semi-sweet chocolate chips; 3/4 cup peanut butter chips (such as Reese's Peanut Butter Chips)

by Sarah’s Kitchen

9-12 Cookies

1 hr

Get ready, because these New York-style chocolate chip cookies are about to elevate your cookie game to a whole new level. These cookies aren’t just delicious—they’re downright life-changing. I’m talking about an irresistible combination of rich, nutty peanut butter flavor and a soft, chewy texture that practically melts in your mouth. Each bite is like a warm hug, wrapping you in pure comfort and indulgence. And let’s not forget the star of the show: the perfect balance of creamy peanut butter and semi-sweet chocolate chips. Ughh, a match made in dessert heaven!

The contrast of flavors is simply out of this world, with just the right amount of sweetness and decadence. If you're craving something soft, rich, and UTTERLY irresistible, these cookies are about to become your new obsession. Trust me—this is the ultimate cookie experience of your dreams! One bite, and you'll never go back to ordinary cookies again.

Take a look at that! The ultimate chocolate chip cookie for all my cookie enthusiasts and peanut butter lovers :))

Cornstarch- Cornstarch is going to help keep the cookies firm and dense enough when baked.
Dark brown sugar- This is key to getting the deep rich flavor that we know and love.
Baking soda & baking powder- The combination of the leavening agents help give the cookie more air and work very well to give it that cookie-like texture

Enjoy with a cold glass of milk, or alone as a quick sweet-treat! This hands down might be one of my favorite recipes to use when making cookies.

Peanut Butter Chocolate Chip Cookies

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Recipe details

Yield 9-12 Cookies
Time spent: Prep time: 45 Minutes Cook time: 15 Minutes Total time: 1 hr

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Ingredients

1 cup unsalted butter, at room temperature
1 cup packed dark brown sugar
1/2 cup white granulated sugar
2 large eggs, at room temperature
1 teaspoon pure vanilla extract
4 cups all-purpose flour
2 tablespoons cornstarch
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups semi-sweet chocolate chips
3/4 cup peanut butter chips (such as Reese's Peanut Butter Chips)

Instructions

In a medium mixing bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt until well combined. Set aside.
In a separate, larger bowl, cream the butter, dark brown sugar, and granulated sugar using a hand mixer on medium speed until the mixture is light, airy, and slightly lighter in color—about 4-5 minutes.
Add the vanilla extract and eggs, one at a time, mixing well after each addition to fully incorporate.
Once the wet ingredients are thoroughly combined, gradually add the dry ingredients, mixing just until incorporated. Be careful not to over mix; the dough should come together without any dry clumps.
Gently fold in the chocolate chips and peanut butter chips using a spatula until evenly distributed throughout the dough.
Scoop the dough into generously sized balls, or to your preference, and place them onto a baking sheet lined with parchment paper or a silicone mat.
Preheat the oven to 375°F (190°C). Refrigerate the dough balls for at least 30 minutes to help them maintain their shape during baking.
Once chilled, bake the cookies for 13-14 minutes, or until they develop a light golden color on top.
Allow the cookies to cool completely on a wire rack before serving.

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