Double Chocolate Walnut Cookies

• 🍫 So much chocolate! Each bite is packed with double the chocolate—chips and chunks for serious chocolate lovers.
• 🌰 Crunchy and melt-in-your-mouth magic – The walnuts add the perfect crunch while the cookies stay soft and chewy inside.
• ☕ The best sidekick for milk or coffee – These cookies are made for dunking—whether it’s a cold glass of milk or a hot cup of coffee.

🎯 No more guessing! Get my Cookie Scoop Size Cheat Sheet below for perfect cookies, batch after batch.

• Large mixing bowl
• Hand mixer
• Silpat® baking mat or parchment paper

• 🥚 Eggs
• 🧈 Shortening
• 🧈 Butter
• 🍦 Vanilla extract
• 🍯 Brown sugar
• 🍚 Granulated sugar
• 🌾 All-purpose flour
• ⚡ Baking powder & baking soda
• 🍫 Chocolate chips
• 🍫 Dark chocolate bar
• 🌰 Chopped walnuts

More cookie recipes? Check our Thin and Crispy Chocolate Chip Cookies recipe, the Chunky Peanut Butter Cookies without Brown Sugar and the Easy Eggless Coconut Cookies

1. Start by creaming shortening, butter, and the sugars -granulated and brown- together.

2. Next, add the eggs first and the vanilla, then add flour and the leavening agents (baking powder and baking soda). Make sure that it all gets combined really well.

3. Fold in the chocolate and walnuts and blend well

4. With a cookie dough scoop, make the cookies so that they are uniform in size. If you don’t have a scoop, make sure they are about the same size so that they cook evenly and they don’t “touch” each other

5. Bake in a preheated oven to 375 degrees for 12-15 minutes or until they are starting to turn a golden brown.

🍪 Want even more epic cookie recipes? Grab my favorite cookie cookbook 100 Cookies and get baking!

❓FAQs about the Double Chocolate Walnut Cookies

What type of chocolate chips should I use for this recipe?

You can use any type of chocolate chips you want. We used 365 by Whole Foods Market Dark Chocolate Chips, Sugar Free. for this recipe. You can use semi-sweet chocolate chips, milk or sweet chocolate chips. It’s up to you.

What type of chocolate bars should I use for these Double Chocolate Cookies?

The chocolate bar of your choice. We used Guittard’s Bittersweet Bar Chocolate for Baking. If you prefer milk chocolate, you can go for this option.

How can I make sure that my cookies turn out perfectly?

Here are some tips for the cookies to turn out perfectly:

How can I store the Double Chocolate Walnut Cookies?

Store in an airtight container for up to 5 days at room temperature. You can also freeze them for up to 3 months and thaw overnight in the refrigerator.

Can I make these Double Chocolate Walnut Cookies gluten-free?

You can make these cookies gluten-free if you decide to use gluten-free flours. As always, changing the flour will change the consistency of the dough and, therefore, the recipe may well need to be tweaked. Professional bakers substitute one cup of all-purpose flour with one cup of gluten-free flour. However, keep in mind that gluten provides structure that is lost without gluten so you may need to add some stabilizers such as xanthan gum.

📖RECIPE CARD