Easy 5-Ingredient Biscoff Chocolate Quinoa Clusters (No Bake Christmas

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If you’ve been here awhile, you already know how deep my love runs for anything Biscoff. And every December, my Biscoff Christmas Crack recipe is the one you all message me about the most and has been my #1 holiday recipe two years in a row.

But this year, I wanted to create something just as fun, a little lighter, and even easier… and these Biscoff Chocolate Quinoa Clusters were born.

They’re crunchy, chocolatey, melt-in-your-mouth delicious, and made with only a handful of simple ingredients. No baking, no stove, no fuss; just melt, mix, scoop, sprinkle, and you’re done! They’re the perfect easy Christmas candy recipe for holiday gifting, cookie boxes, or keeping in the fridge for afternoon sweet cravings.

If you need a fast, crowd-pleasing Christmas treat, you gotta make these. And if you have leftover Biscoff, try my Easy Biscoff Puff Pastry Christmas Tree, it’s always a hit at parties.

Craving more healthier holiday treats? My Christmas Crack Date Bark is naturally sweetened, gluten-free, and dairy-free. And if you love peppermint, my Chocolate Peppermint Protein Balls are like mini peppermint bark bites made with dates, nut butter, cocoa, and protein powder.

Looking for something more classic? Check out my Easy Hot Chocolate Marshmallow Fluff Stuffed Cookies – they’re like your favorite hot cocoa in a cookie. Or try my Santa Buttercream Frosting Board – the cutest party dessert for kids and adults!

• Only 5 ingredients and totally no bake
• Perfect for holiday trays, teacher gifts, parties, and snacking
• Fast — ready to chill in under 10 minutes
• Kid-approved, adult-approved, and guaranteed to disappear!

• 1 ¼ cups puffed quinoa
• ½ cup Biscoff cookie butter (or Speculoo spread) smooth or crunchy. I used crunchy to add more crunch to my clusters.
• 6 Biscoff cookies, roughly crushed into small pieces (about ½ cup total)
• 1 cup dark or milk chocolate chips (dairy-free if needed)
• Christmas sprinkles, for topping, optional

  
  

  
  

• Baking sheet
• Mixing Bowl
• Parchment paper
• Zip top bags
• Silicone spatula
• Measuring cups and spoons

Time needed: 10 minutes

Plus 1 hour Chill Time

1. Prep your tray

   Line a baking sheet with parchment paper and set aside to drop your clusters on.

• Fridge: Store in an airtight container for up to 2 weeks.
• Freezer: Freeze unfrosted bars for up to 3 months. Thaw overnight in the fridge.

  
  

• Don’t crush the cookies too small: chunks = crunch!
• Use parchment paper on your baking sheet so they release easily.
• If your mixture feels too thick, add 1–2 tsp melted coconut oil to loosen it.
• For extra flavor, add ¼ tsp cinnamon or ½ tsp vanilla to the melted mixture.
• Make a double batch for gifting — these disappear quickly.

• White Chocolate Biscoff Clusters – white chocolate pairs so well with Biscoff flavor.

  
  

• Extra Crunchy – add 2 tbsp chopped pecans, almonds or your favorite nuts.

  
  

• Dairy-Free Version – use dairy-free chocolate chips.

  
  

• Make different flavors of this easy Christmas candy by using a different spread, such as Nutella or pistachio.

  
  

Leave a review and star rating to let me know what you think.

• Calories: 125

  
  

• Protein: 2g

  
  

• Carbs: 14g

  
  

• Fat: 7g

  
  

• Fiber: 1g

  
  

• Sugar: 9g

  
  

  
  

  Note: Nutritional information is approximate and may vary based on specific ingredients used

Yes! It won’t be as high in protein, but it still works great and adds a nice texture.

Absolutely, you can freeze these Biscoff candy clusters for up to 3 months. Thaw them out in the fridge for the best texture.

Yes! The cookie chunks and quinoa keep their crunch even after chilling.

These Biscoff chocolate quinoa clusters are perfect for gifting and adding to your Christmas cookie trays. Just store in the fridge until you’re ready to package them.

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& Receive My Free Guide, Bake Better: The Sprinkled Cakery’s Essential Healthy Swaps