Pomegranate Brownies

Name: Pomegranate Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16
Ingredients: 3 large eggs; ½ cup sugar; ½ cup butter; 1½ teaspoons vanilla extract; ½ cup confectioners' sugar; ¼ cup plain flour; ¼ cup cocoa powder; 1 teaspoon espresso powder; ½ teaspoon salt; 100 grams bittersweet chocolate, chopped; 4 tablespoons pomegranate seeds

by Kiki Cooks

16 Brownies

40 min

Discover a new twist on classic brownies with these decadent Pomegranate Brownies, where rich chocolate meets the bright, juicy flavor of pomegranate. The addition of fresh pomegranate seeds brings a burst of tartness that balances the deep cocoa notes, creating a brownie that's both fudgy and refreshing. Pomegranates add not only a unique flavor but also a nutritional boost with their antioxidants, making these brownies a delicious treat you can feel good about. Perfect for a dinner party dessert, a festive gathering, or just a special treat, these Pomegranate Brownies are sure to wow your friends and family. Embrace the season’s best fruit and elevate your brownie game with this irresistible, fruity-chocolate combination!

Foodtalk Recommends!

Make this delicious recipe with these recommended pomegranate seeds that Amazon reviewers swear by!

Pomegranate Brownies

You can do it! Saved to your recipes

Recipe details

Yield 16 Brownies
Time spent: Prep time: 15 Minutes Cook time: 25 Minutes Total time: 40 min

Show Nutrition Info

Per serving

% Daily value

Instructions

Preheat the oven to 325°F (170°C) . Line a metal baking pan with parchment paper, covering the bottom and sides.
In a small bowl, mix the eggs and sugar. Add in the butter, vanilla, and confectioners' sugar and mix until well combined.
In another bowl, combine the dry ingredients. Mix the flour, cocoa powder, espresso powder, and salt together.
Combine the two bowls, mixing until just incorporated. Gently stir in the chopped chocolate. Pour the batter into the prepared baking tin. Sprinkle pomegranate seeds on top.
Bake for about 20 to 25 minutes. Let the brownies cool completely before cutting up.

Comments

Moe115980277 on Dec 02, 2024

what size baking pan?

Like Reply
- Bar117454867 on Dec 02, 2024
  
  I would think an 8x8 a little bit thicker. 9x9 a bit thinner. I'll use an 8x8.
  
  Like
Sherri Ross on Dec 02, 2024

Won't the pomegranate arils pop when cooking?

Like Reply

3 of 4 comments

Top recipes