Granola Bars
These chocolate granola bars are a perfect combination of chewy, crunchy, and chocolatey—ideal for a wholesome snack, quick breakfast, or lunchbox treat. Made with hearty rolled oats, nut butter, honey (or maple syrup), and chunks of rich dark chocolate, they strike the perfect balance between indulgence and nourishment. Each bite offers texture from the oats, a satisfying chew from the nut butter, and just enough sweetness to feel like a treat without going overboard. You can customize them with your favorite add-ins like nuts, seeds, dried fruit, or coconut flakes for a delicious snack that’s tailored to your taste. These no-bake bars come together quickly and hold well in the fridge, making them a great make-ahead option for busy weeks. Whether you’re fueling up before a workout, need an after-school snack for the kids, or just want something sweet that still feels good to eat—these chocolate granola bars are your go-to.
Granola Bars
Recipe details
Ingredients
- 200g rolled oats
- 150g peanut butter or almond butter
- 100g honey or maple syrup
- 1 tsp vanilla extract
- ¼ tsp salt
- 100g dark chocolate chunks or chips
- Optional add-ins: 30g chopped nuts, seeds, dried fruit, or coconut flakes
Instructions
- Line a square 20x20cm baking tin with parchment paper.
- In a saucepan over low heat, stir together the nut butter and honey until smooth and warmed through. Remove from heat and stir in vanilla and salt.
- In a large bowl, combine oats with any optional add-ins. Pour in the warm mixture and stir to coat everything evenly.
- Let the mixture cool slightly, then fold in most of the chocolate chunks (reserving a few for topping).
- Press the mixture firmly into the lined tin using the back of a spoon. Scatter the remaining chocolate on top and press lightly.
- Chill in the fridge for at least 2 hours, or until firm.
- Slice into bars and store in the fridge for up to 1 week.
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