Favorite Chocolate Pumpkin Mini Pies

Name: Favorite Chocolate Pumpkin Mini Pies
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 10
Ingredients: 24 Oreos, cream removed and crushed (2 cups); 6 Tb melted butter; 1 (15 oz) can pumpkin; 1 (14 oz) can sweetened condensed milk; 2 large eggs, lightly beaten; 2 tsp pumpkin pie spice; 1/2 tsp salt; 10 tsp chocolate hazelnut spread; Garnish: whipped cream, shopped nuts

by Lora Bloomquist

10 servings

1 hr

These Simple chocolate pumpkin mini pies are a delicious dessert. plus, they’re easy to transport, baked in mason jars.

Looking for a new twist on an old favorite? This recipe is one of my kids most asked-for desserts to make around Thanksgiving. The chocolate/pumpkin combo is a winner, and they feel extra special, since they’re in individual mason jars. Add a lid and a ribbon, and you’ve got a unique Thanksgiving dessert for each guest! Hope you enjoy these Favorite Chocolate Pumpkin Mini Pies as much as my family does!

I hope these Favorite Chocolate Pumpkin Mini Pies become a family favorite for you, too! They’re a unique twist on the old classic, which is a fun way to revitalize your Thanksgiving meal. And they can be enjoyed all harvest long.

For more classic family favorite recipes, see HERE.

And Follow Me on Foodtalk:)

Favorite Chocolate Pumpkin Mini Pies

You can do it! Saved to your recipes

Recipe details

Yield 10 servings
Time spent: Prep time: 30 Minutes Cook time: 30 Minutes Total time: 1 hr

Show Nutrition Info

Per serving

% Daily value

Instructions

Preheat oven to 350 degrees
Combine crushed cookies and butter and press into bottom of 10 (4 oz) jars
Combine pumpkin, condensed milk, eggs, pumpkin pie spice, and salt. Beat at medium speed until well blended.
Pour pumpkin mixture over cookie crust, dividing evenly.
Place 1 tsp of chocolate hazelnut spread in center of each jar. Smooth pumpkin over the top.
Bake 30 minutes, or until set.
Cool and serve with whipped cream and chopped nuts.

Comments

Colleen Kennelly on Oct 22, 2023

Slightly confusing. put pumpkin in then hazelnut, then pumpkin again?

4 Reply
- Nanfree on Nov 24, 2023
  
  It isn’t very clear, but I went to her site by clicking on the “Go” above the comment section, and there were more photos of the process. In looking at the finished “pie,” it appears she added the teaspoon of Nutella to the center after filling the jar with the pumpkin mixture. It looks like she then just moved the pumpkin around and over the Nutella to cover it before baking. That makes sense to me. When a contributor won’t respond to comments, I feel they should not be able to post their recipes. It should be a requirement to respond, IMO! I hope this helps a little bit.
  
  Like

Top recipes

Favorite Chocolate Pumpkin Mini Pies

Favorite Chocolate Pumpkin Mini Pies

Recipe details

Ingredients

Instructions

Comments

Share your thoughts, or ask a question!

Popular Recipe Book

10 Easy Ways to Make Nuts Even More Addictive

More

Top recipes

Favorite Chocolate Pumpkin Mini Pies

Favorite Chocolate Pumpkin Mini Pies

Recipe details

Ingredients

Instructions

Popular Recipe Book

More Recipes