Moist Sourdough Lemon Blueberry Muffins

Name: Moist Sourdough Lemon Blueberry Muffins
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 12
Ingredients: 1/2 c sourdough starter fed or unfed; 1.5 c all purpose flour; 3/4 c granulated sugar; 1 tsp baking soda; 1 tsp baking powder; 1/4 tsp salt; 1/2 c melted unsalted butter 8 tbsp, 1 stick; 1/2 cup sour cream; 1 tsp vanilla; 1 egg; 2 tbsp lemon zest from 1 lemon; 1/4 c lemon juice from 1 lemon; 1 cup blueberries

by Shakan Ranch

12 Muffins

33 min

Wow! These sourdough lemon blueberry muffins are incredibly soft, moist, and bursting with juicy blueberries and a touch of zesty lemon.

They’re easy to make and come together quickly, making them perfect for a wholesome breakfast, a midday snack, or a cozy afternoon coffee break.

The natural tang of sourdough enhances the flavors, creating a perfectly balanced treat that’s not too sweet. Whether you’re baking for your family or sharing with friends, these muffins are sure to be a hit with both kids and adults. Enjoy the simple pleasure of homemade goodness in every bite!

https://shakanranch.com/2024/02/01/moist-sourdough-lemon-blueberry-muffins/

Sourdough Blueberry Lemon Muffins. Moist and super delicious. https://shakanranch.com/2024/02/01/moist-sourdough-lemon-blueberry-muffins/

Sourdough Blueberry Lemon Muffins Batter.

Sourdough Blueberry Lemon Muffins.

Moist Sourdough Lemon Blueberry Muffins

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Recipe details

Yield 12 Muffins
Time spent: Prep time: 15 Minutes Cook time: 18 Minutes Total time: 33 min

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Instructions

Preheat your oven to 350°F.
In a large mixing bowl combine the dry ingredients: flour, sugar, baking soda, baking powder, and salt. Whisk together.
In a separate mixing bowl combine the wet ingredients: sourdough starter, sour cream, vanilla, egg, lemon zest, and lemon juice. Whisk all together.
Add in cooled melted butter to the wet ingredients and whisk.
Add the dry ingredients to the wet ingredients and mix together just until all of the flour is hydrated. Make sure not to over mix.
Fold in blueberries.
Grease your muffin pan if you're not using muffin liners.
Spoon approximately 2 tablespoons of muffin batter into each portion.
Bake for 18-20 mins. Don't over bake or it will be dry.
Enjoy!

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