Banana Nut Muffins – You Need To Make This Easy Recipe

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Sooner or later, we all try baking with bananas. Whether it’s a delicious Banana Loaf Bread or a Creamy Delicious Banana Cake, we all love making one. Personally, I always prefer an easy recipe I know my family will love and appreciate.

These Banana Nut Muffins are flavorful, easy to make and use less ingredients that other muffin recipes. It might seem hard to believe but once you taste them, you’ll discover why!

Additionally, the brown sugar adds a terrific level of richness as well. You can use any nuts you like as well. I love Roasted Pecans only because I had them on hand. You can use walnuts as well and even add raisins or any dried fruit too!

If you have some overripe bananas lying around, don’t throw them out! Instead, you need to make these delicious Banana Nut Muffins! With all this extra time we have on our hands, baking is the perfect and delicious thing to do!

More so, you can enjoy them for breakfast or as a quick snack after dinner. Either way, these Banana Nut Muffins are perfect for any occasion. I love a dollop of butter on them too.

With this easy recipe, I yielded about 18 muffins. I prefer smaller muffins, so I didn’t fill up the Cupcake Muffin Baking Pan too high. Typically, you can bake them for about 18-19 minutes. I love golden brown edges on my muffins, so I went for the full 19 minutes.

I made a small adjustment to the original recipe by adding more pecans. We love the taste of nuts especially in baked goods! That’s what’s nice about this recipe. You can tweak it anyway you like!

Remember, if you love golden edges bake these Banana Nut Muffins for the full 19 minutes or so. At the 16-minute mark, be sure to stick a toothpick in them to see if they look fully cooked inside.

I hope you get to enjoy these Banana Nut Muffins as much as we did. The kids will love them too!

Don’t forget to read this Apple, Cranberry, Almond Cake Recipe – Easy, Moist, And Delicious too!

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