3 Ingredient Strawberry Dump Cake (The Easiest Dessert You'll Make)

It's the kind of dessert you make you will come back to, and make over and over. It works great when you need something quick, easy and guaranteed to be a hit. Perfect for busy weeknights, last-minute guests, or when you just want a simple sweet treat that is simple to make.

If you love simple desserts like this, you have to try our Lemon Blueberry Dump Cake or Strawberry Rhubarb Dump Cake.

This recipe is all about simple ingredients that come together into a warm, buttery dessert with a sweet strawberry layer.

See the recipe card below for the exact quantities of each ingredient.

• Strawberry Pie Filling: Creates a rich, jammy strawberry filling with a sweet and slightly tangy flavor.
• French Vanilla Cake Mix: Forms the buttery cake layer on top with a soft inside and golden brown finish.
• Unsalted Butter: Melts into the dry cake mix to create that classic buttery cake texture.

This one could not be simpler, grab a 9x13 baking dish and you are ready to make this simple dessert.

• Fresh Fruit Addition: Add fresh strawberries or other fresh berries for extra texture and flavor.
• Cake Mix Options: Swap in white cake mix or yellow cake mix for a slightly different flavor.
• Creamy Twist: Add small dollops of softened cream cheese throughout for a strawberry cheesecake-style version.
• Chocolate Version: Use chocolate cake mix for a chocolate strawberry dump cake variation.

This easy dump cake recipe is as simple as layering the ingredients, no mixing required.

Heat oven to 350F, placing the rack in the center.

Grease a 9x13 baking dish with non-stick spray and evenly spread the pie filling on the bottom (note: if using fresh fruit, add in now).

Sprinkle cake mix over top as evenly as possible then place butter slices over the cake mix (do not mix the layers).

Bake for about 30-40 minutes, or until bubbling and golden.

Allow it to sit for a few minutes and serve warm.

Hint: Cut the butter into small squares and spread evenly so the cake mix bakes up golden.

• Don't Mix the Layers: Keep the layers separate for the best texture.
• Watch for Golden Brown: Bake until the top is golden and the strawberry filling is bubbling.
• Unbaked Look: It is normal to have some unbaked cake mix on top, if you want to crisp that up, you can add extra butter to those areas as soon as you notice them and keep baking based on the recipe instructions (I like to look around the 25 minute mark).
• Let It Rest: Allow the cake to sit briefly before serving so it sets slightly.

Another simple dessert with minimal prep, that never lasts is our No Bake Peanut Butter Cookies.

Giant Chocolate Chip Cookie Cake (Bakery-Style & Easy to Make)

The Only Cinnamon Coffee Cake Recipe You'll Need

Classic Strawberry Rhubarb Coffee Cake with Crumb Topping

Strawberry Rhubarb Tart (with a Buttery, Pressed Shortbread Crust)

• Refrigerator: Store in an airtight container for up to 3-4 days.
• Freezer: Once cooled, place in a freezer-safe container for up to 2-3 months.
• Reheating: Thaw in the fridge overnight and rewarm in an oven slowly.

• Strawberry Desserts: Strawberry Galette, Fresh Strawberry Crisp, Strawberry Rhubarb Coffee Cake and Strawberry Scones.

Yes, you can use your favorite pie filling.

Dump cakes rely on layering for their texture, creating a buttery cake topping over the fruit.

Yes, adding sliced strawberries or other fresh fruit is a great way to enhance the flavor. I often serve them on top as well.

Keto Broccoli Salad (Creamy, Crunchy and Low Carb)

Creamy Potato Salad without Eggs (Simple & Crowd-Favorite)

Wonton Mini Taco Cups (Quick & Easy Party Snack)

Instant Pot Chicken Tinga Tacos

Ready to get cooking? Save time by having a grocery list automatically generate for you by clicking the "Add to Shopping List" below.

Tried this recipe? Leave a star rating and comment below, I'd love to hear how it turned out for you!

4th of July Cookie Cups (made from mix)

Strawberry Shortcake Cookie Cups

Banana Cornbread

One Bowl Cadbury Creme Egg Easter Fudge