Easy Homemade Marshmallow Fluff

Are your kiddos as obsessed with marshmallows as mine are? My youngest especially loves to have marshmallows as treats. It’s something I honestly never would have thought to give as a snack, but he used to get them as a snack in preschool and has been obsessed ever since.

I don’t really love him eating them so I buy the Dandies brand because I feel like they are a little bit better than the others and when I can, I whip up a batch of this marshmallow fluff or crème to add to his favorite homemade snacks like rice krispie treats, fluffernutter sandwiches and my delicious homemade Oreo filling. It’s also a staple in my Cookies & Cream Cake Filling. It’s so easy to make and comes together with only a few staple ingredients. Here’s what you’ll need to make it:

Tools:

• Mixing bowls
• Stand or Electric mixer
• Spatula
• Measuring cups and spoons
• Candy or Cooking Thermometer

Ingredients:

• 1/3 cup water
• 3/4 cup granulated sugar
• 3/4 cup corn syrup
• 3 large egg whites (room temperature)
• 1/2 tsp cream of tartar
• 1 tsp vanilla extract
• 6 Large Marshmallows (I like the Dandie brand)

1. Prepare the Syrup: In a saucepan, combine the water, granulated sugar, marshmallows and corn syrup. Heat the mixture over medium heat, stirring until the sugar dissolves. Continue to cook without stirring until the syrup reaches 240°F (115°C) on a candy thermometer.

2. Remove any Oil/Grease: Clean the bowl and the whip that you will use for the egg whites with vinegar to ensure there is no oil residue on them. Even the slightest hint of oil will cause your egg whites not to form stiff peaks.

3. Whip the Egg Whites: While the syrup is heating, place the egg whites and cream of tartar in a mixing bowl. Use an electric mixer to beat the egg whites on medium speed until soft peaks form.

4. Combine Syrup and Egg Whites: Once the syrup reaches the correct temperature, slowly pour it into the egg whites while continuing to beat on low speed. Be careful to pour the syrup down the side of the bowl to avoid splattering.

5. Increase Speed: After all the syrup is added, increase the mixer speed to high and beat until the mixture is thick, glossy, and forms stiff peaks. This should take about 7-10 minutes.

6. Add Vanilla: Finally, add the vanilla extract and beat until well combined.

Serve and Enjoy: Your homemade marshmallow fluff is ready to enjoy! Use it as a dip for fruits, a topping for cupcakes, or just eat it by the spoonful. Yum!

• Remove and Oil Residue: Make sure your tools are oil free before adding the egg whites. You can clean them with vinegar or even lemon juice or extract. Oil residue or grease will cause your egg whites not to stiffen and form peaks.
• Flavor Variations: Try adding a few drops of different extracts like almond or peppermint for a unique twist.
• Use a Thermometer: To make sure you get the right temperature when cooking the sugar, it is important to use a candy/cooking thermometer. I love this one.
• Storage: Store your marshmallow fluff in an airtight container at room temperature for up to a week. You can also freeze it for up to 3 months. Let it come to room temperature before whipping again to reform peaks.
• Serving Ideas: Spread it on toast – try mixing it with peanut butter for a delicious fluffernutter sandwich, use it as a filling for cakes like in my cookies and cream filling, use it in place of marshmallows to make rice krispie squares and even mix it into your hot cocoa for a delicious treat.

Yes! While the store-bought versions differ by the addition of cream of tartar, the taste is pretty much the same.

Not exactly. Marshmallow fluff is designed to stay creamy and fluffy, whereas melted marshmallows can become gooey and sticky due to the gelatin in them. I do like to add a few to my recipe though for extra gooey goodness!

Honestly, I always do. Some people will say it is important to always use real egg whites, but I use store-bought in all my egg white recipes and have never had a problem. Play around with it and see what works best for you

I hope you enjoy making and eating this Easy Homemade Marshmallow Fluff as much as me and my kids do. Happy baking!

Other Recipes You May Like:

• Christmas Reindeer Crack Toffee: A Delicious Treat for All Ages
• Easy Chocolate Cake with Cookies & Cream Filling
• Easy, Homemade Vanilla Bean Marshmallows
• Santa Buttercream Frosting Board: A Festive Dessert Board for Your Holiday Gatherings
• Cinnamon Crunch Banana Bread

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